heirloom tomato gratin

Name: Heirloom Tomato Gratin
Prep time: 40 min
Cook time: 20 min
Yield: 10
Cuisine: American
Ingredients: 1 - clove garlic, smashed; 2 tablespoon(s) olive oil, plus more for the dish; 1 - large sweet onion, chopped; 1/2 teaspoon(s) grated orange zest; 3 tablespoon(s) orange juice; 2 teaspoon(s) honey; 4 pound(s) mixed heirloom tomatoes, sliced 1?2-in. thick; - kosher salt and pepper; 2 cup(s) fresh bread crumbs; 1/4 cup(s) (1 oz) grated romano or parmesan cheese; 1 tablespoon(s) fresh thyme leaves

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

I've found this to be a veggie dish that even the men will eat with a smile. While I've listed this as a side it's very welcome for brunch as well.

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yield 10 serving(s)

prep time 40 Min

cook time 20 Min

method Bake

Ingredients For heirloom tomato gratin

1

clove garlic, smashed
2 Tbsp

olive oil, plus more for the dish
1

large sweet onion, chopped
1/2 tsp

grated orange zest
3 Tbsp

orange juice
2 tsp

honey
4 lb

mixed heirloom tomatoes, sliced 1?2-in. thick
kosher salt and pepper
2 c

fresh bread crumbs
1/4 c

(1 oz) grated romano or parmesan cheese
1 Tbsp

fresh thyme leaves

How To Make heirloom tomato gratin

1
Heat oven to 425°F. Rub the inside of a 2- to 2 ½-qt baking or gratin dish with garlic, then coat with oil.

2
Heat 1 Tbsp of the oil in a large skillet over medium-low heat. Add the onion and cook, stirring occasionally, until tender, 12 to 15 minutes (do not let it brown). Remove from heat and stir in the orange zest, orange juice and honey.
3
Scatter half the onion mixture in the bottom of the prepared dish. Arrange the tomatoes, overlapping slightly, over the onions and season with 1⁄4 tsp each salt and pepper. Repeat.
4
In a bowl, combine the bread crumbs, cheese, thyme and remaining Tbsp oil. Sprinkle over the tomatoes and bake until golden brown and bubbling, 15 to 20 minutes.
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