harvard beets

Name: Harvard Beets
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon(s) cornstarch; 1 tablespoon(s) sugar; 1 teaspoon(s) sugar; 2 cup(s) cubed or sliced beets; 3/4 teaspoon(s) salt; 2.3 cup(s) liquid (beet juice and water); 1/4 cup(s) vinegar

8 Pinches

Kim Chestney

Tamms, AL

Updated on Jan 5, 2014

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prep time 10 Min

cook time 5 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 tablespoon cornstarch
1 tablespoon sugar
1 teaspoon sugar
2 cups cubed or sliced beets
3/4 teaspoon salt
2.3 cups liquid (beet juice and water)
1/4 cup vinegar

How To Make harvard beets

Step 1

Mix cornstarch and seasonings. Boil 1 minute
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