Harvard Beets

Harvard Beets Recipe

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Kim Chestney

By
@Kim_Chestney

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Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

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  • 1 Tbsp
    cornstarch
  • 1 Tbsp
    sugar
  • 1 tsp
    sugar
  • 2 c
    cubed or sliced beets
  • 3/4 tsp
    salt
  • 2.3 c
    liquid (beet juice and water)
  • 1/4 c
    vinegar

How to Make Harvard Beets

Step-by-Step

  1. Mix cornstarch and seasonings. Boil 1 minute

Printable Recipe Card

About Harvard Beets

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American




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