Grilled Kabobs

Linda Smith


My hubby loves grilled pinapple so when we have grilled pork I make these kabobs I really like the combination.


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20 Min
20 Min


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2 c
1 large
red pepper
1 large
green bell pepper
1 pt
portabella mushrooms

How to Make Grilled Kabobs


  • 1Deseed red and green peppers and cut into small chunks.
  • 2Get 8 skewers
  • 3I usually start with portabella mushrooms then I alternate pinnapple, red pepper, green pepper, and start again till skewer is full.
  • 4Spray with cooking spray and put on grill.

Printable Recipe Card

About Grilled Kabobs

Course/Dish: Vegetables, Fruit Sides
Main Ingredient: Fruit
Regional Style: American

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