grilled kabobs

Name: Grilled Kabobs
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 cup(s) pinnapple; 1 large red pepper; 1 large green bell pepper; 1 pint(s) portabella mushrooms

19 Pinches 5 Photos

Linda Smith

Oelwein, IA

Updated on May 22, 2014

My hubby loves grilled pinapple so when we have grilled pork I make these kabobs I really like the combination.

Rate

prep time 20 Min

cook time 20 Min

method Grill

yield 4 serving(s)

Ingredients

2 cups pinnapple
1 large red pepper
1 large green bell pepper
1 pint portabella mushrooms

How To Make grilled kabobs

Step 1

Deseed red and green peppers and cut into small chunks.

Step 2

Get 8 skewers
Step 3

I usually start with portabella mushrooms then I alternate pinnapple, red pepper, green pepper, and start again till skewer is full.
Step 4

Spray with cooking spray and put on grill.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes