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Grilled Corn on the Cob

Russ Myers


This recipe is an All American way to cook corn on the grill. It is used all across our country every summer!


★★★★★ 1 vote

Any Number
5 Min
20 Min


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corn on the cob
butter or margarine, softened
salt and pepper

How to Make Grilled Corn on the Cob


  • 1Remove husk and silk from corn; spread generously with softened butter. Sprinkle with salt and pepper; wrap each cob in double thickness of foil, or use heavy-duty foil. Twist ends to seal. Place on barbecued rack over hot coals. Cook about 20 minutes; turning frequently.

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About Grilled Corn on the Cob

Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, Heirloom

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