grilled corn on the cob

Name: Grilled Corn on the Cob
Prep time: 5 min
Cook time: 20 min
Cuisine: American
Ingredients: - corn on the cob; - butter or margarine, softened; - salt and pepper

(1 RATING)

26 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Aug 2, 2014

This recipe is an All American way to cook corn on the grill. It is used all across our country every summer!

Rate

prep time 5 Min

cook time 20 Min

method Grill

yield Any Number

Ingredients

- corn on the cob
- butter or margarine, softened
- salt and pepper

How To Make grilled corn on the cob

Step 1

Remove husk and silk from corn; spread generously with softened butter. Sprinkle with salt and pepper; wrap each cob in double thickness of foil, or use heavy-duty foil. Twist ends to seal. Place on barbecued rack over hot coals. Cook about 20 minutes; turning frequently.
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