grilled bruschetta flatbread

Name: Grilled Bruschetta Flatbread
Prep time: 5 min
Cook time: 15 min
Yield: 6
Cuisine: Italian
Ingredients: 1 - dough ball rolled out to flatbread; - olive oil; - pepper; 1 large tomato chopped; 1 medium red onion chopped; 2 clove(s) garlic grated; 3 tablespoon(s) italian dressing

25 Pinches 3 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Jun 23, 2014

This was a great app for our cookout this past weekend. Started off with grill on low cooked this baby up in minutes. Everybody got to enjoy while the burgers and sausages were cooking.

Rate

prep time 5 Min

cook time 15 Min

method Grill

yield 6-8 serving(s)

Ingredients

1 - dough ball rolled out to flatbread
- olive oil
- pepper
1 large tomato chopped
1 medium red onion chopped
2 cloves garlic grated
3 tablespoons italian dressing

How To Make grilled bruschetta flatbread

Step 1

Combine all Your chopped veggies in a bowl add Your dressing and grated garlic, mix and set aside till ready to use.

Step 2

Place Your rolled flatbread out on very low grill. Grill for a few minutes till starting to crisp. Flip over. Brush with olive oil and pepper,add bowl of marinating veggies sprinkle with parm. Shut lid and cook for another few minutes checking bottom making sure it dont burn. Take off grill and cut in squares and serve!!! Be creative and add what You like!!
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