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Green Beans with Za'atar and Lemon

Annacia *


On my last shopping trip I found really lovely fresh green beans and this is the way I used them. A delicious change of pace.

★★★★★ 1 vote
5 Min
10 Min
Stove Top


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1/4 c
low-sodium chicken or vegetable broth
2 lb
thin green beans (haricot verts), stem ends trimmed
2 Tbsp
1 Tbsp
grated zest of 1 lemon
kosher salt
freshly ground black pepper

How to Make Green Beans with Za'atar and Lemon


  • 1In large skillet over medium-high heat, bring the broth to a simmer.
    Add the green beans, cover pan, and cook, tossing occasionally, until crisp-tender, 5 to 7 minutes. Uncover pan and add butter; toss to coat.
  • 2Remove pan from heat and stir in the za'atar, lemon zest, salt and pepper to taste before serving.

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About Green Beans with Za'atar and Lemon

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Middle Eastern
Other Tags: Quick & Easy, Healthy

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