green beans with tomatoes

Name: Green Beans with Tomatoes
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: Italian
Ingredients: 4 cup(s) frozen whole green beans; 1/4 cup(s) olive oil; 3 - roma tomatoes, chopped; 1 clove(s) garlic, minced; 1 teaspoon(s) basil; 1 teaspoon(s) oregano; 1 teaspoon(s) parsley; - salt and pepper, to taste; 2 tablespoon(s) grated parmesan cheese

22 Pinches

RC :)

Reading, PA

Updated on Oct 27, 2014

Old recipe from a bag of frozen green beans.

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prep time 10 Min

cook time 15 Min

method Stove Top

yield 6 serving(s)

Ingredients

4 cups frozen whole green beans
1/4 cup olive oil
3 - roma tomatoes, chopped
1 clove garlic, minced
1 teaspoon basil
1 teaspoon oregano
1 teaspoon parsley
- salt and pepper, to taste
2 tablespoons grated parmesan cheese

How To Make green beans with tomatoes

Step 1

Place frozen green beans in saucepan with water. Bring to a boil and boil for 3 minutes. Drain.

Step 2

Heat oil in skillet; add beans and toss to coat.
Step 3

Add tomatoes, garlic, basil, oregano, and parsley. Cook mixture for 5 to 10 minutes until thoroughly hot.
Step 4

Salt and pepper to taste. Top with cheese.
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