green beans with shallots

Name: Green Beans With Shallots
Prep time: 10 min
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: 3 1/2 pound(s) green beans; 2 tablespoon(s) olive oil; 1/2 cup(s) shallots, minced; 2 tablespoon(s) water; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper

7 Pinches 1 Photo

Vicki Butts (lazyme)

Grapeview, WA

Updated on Feb 23, 2015

Nice simple side dish from Cooking Light, April 1995.

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 12 serving(s)

Ingredients

3 1/2 pounds green beans
2 tablespoons olive oil
1/2 cup shallots, minced
2 tablespoons water
1 teaspoon salt
1/4 teaspoon pepper

How To Make green beans with shallots

Step 1

Trim ends from beans, and remove strings.

Step 2

Drop beans into a large stockpot of boiling water; cook 10 minutes or until crisp-tender. Drain.
Step 3

Heat oil in stockpot over medium heat.
Step 4

Add shallots; saute‚ 3 minutes or until tender.
Step 5

Add green beans and water; cook 3 minutes or until beans are tender, stirring occasionally.
Step 6

Remove from heat, and stir in salt and pepper.
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