Green Beans with Balsamic-Shallot Butter

Green Beans With Balsamic-shallot Butter

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Vicki Butts (lazyme)

By
@lazyme5909

Nice green bean dish that can be prepared ahead of time. From Bon Appetit.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 1/2 c
    balsamic vinegar
  • 2 large
    shallots, finely chopped
  • 4 Tbsp
    butter, room temperature
  • 2 lb
    green beans, trimmed
  • ·
    salt and pepper, to taste

How to Make Green Beans with Balsamic-Shallot Butter

Step-by-Step

  1. Combine vinegar and shallots in heavy small saucepan.
  2. Boil over medium heat until most vinegar is absorbed (about 1 tablespoon liquid should remain in pan), stirring frequently, about 6 minutes.
  3. Transfer mixture to small bowl; cool completely.
  4. Add butter; mix with fork until blended.
  5. Cook beans in large pot of boiling salted water until crisp-tender, about 6 minutes. Drain.
  6. Refresh under cold water; drain.
  7. Pat dry with paper towels. (Balsamic-shallot butter and beans can be made 1 day ahead. Cover separately; chill.)
  8. Combine beans and balsamic-shallot butter in large nonstick skillet.
  9. Toss over medium heat until beans are heated through, about 5 minutes.
  10. Season to taste with salt and pepper and serve.

Printable Recipe Card

About Green Beans with Balsamic-Shallot Butter

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy



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