Green Beans with Bacon and Red Bell Pepper
1 photo of Green Beans With Bacon And Red Bell Pepper Recipe
bacon, coarsely chopped
green beans, trimmed, cut in half
red bell pepper, cut lengthwise into thin strips
low sodium chicken broth
1Cook bacon in heavy large skillet over medium-high heat until brown and crisp.
2Using slotted spoon, transfer bacon to paper towel and drain.
3Pour off all but 2 tablespoons drippings from skillet.
4Add green beans and bell pepper to skillet.
5Toss vegetables over medium-high heat until coated with drippings, about 1 minute.
7Cover and cook until vegetables are crisp-tender, about 5 minutes.
8Season to taste with salt and pepper.
9Transfer to serving bowl. Sprinkle with bacon and serve.
About Green Beans with Bacon and Red Bell Pepper