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Green Beans With a Touch of Honey and Almonds

Annacia *


Something a bit different that everyone enjoys. Super quick and easy which makes it very welcome at holiday time.


★★★★★ 1 vote

15 Min
10 Min
Stove Top


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2 lb
fresh green beans
2 Tbsp
1 Tbsp
1/2 c
sliced almonds ( less or more to taste)

How to Make Green Beans With a Touch of Honey and Almonds


  • 1Clean green beans and remove stem ends.
  • 2Heat 1 inch water (salted if desired) to boiling in 4-quart Dutch oven.
  • 3Add green beans. Heat to boiling; reduce heat. Boil uncovered 5 minutes.
  • 4Cover and boil 5 to 10 minutes longer or until crisp-tender; drain well.
  • 5Toss green beans until coated with honey mixture and almonds.
  • 6Note: If fresh green beans seem more work than you’ve time for, you can use two 16-ounce bags of frozen cut green beans or French-style green beans. Cook as directed on the bag, then toss with the butter-honey mixture and sprinkle with almonds. Not as good but if your in a pinch it will speed things up.

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About Green Beans With a Touch of Honey and Almonds

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy

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