Green Beans Braised In Tomatoes

Name: Green Beans Braised In Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbsp olive oil; 1 small onion, diced; 2 medium garlic cloves, minced; 1 c canned tomatoes, chopped; 1 lb green beans, trimmed; salt and pepper, to taste; 2 Tbsp parsely, chopped

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By Vicki Butts (lazyme)
@lazyme5909

A simple side dish from Cook's November/December 1996.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2 Tbsp

olive oil
1 small

onion, diced
2 medium

garlic cloves, minced
1 c

canned tomatoes, chopped
1 lb

green beans, trimmed
·

salt and pepper, to taste
2 Tbsp

parsely, chopped
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How to Make Green Beans Braised In Tomatoes

Step-by-Step

Heat oil in large saute pan over medium heat.
Add onion; cook until softened, about 5 minutes.
Add garlic and continue cooking another minute.
Add tomatoes; simmer until juices thicken slightly, about 5 minutes.
Add green beans, 1/4 teaspoon salt and a few grindings of pepper to pan.
Stir well, cover and cook, stirring occasionally, until beans are tender but still offer some resistance to the bite, about 20 minutes.
Stir in parsley and adjust seasonings.
Serve immediately.