Green Beans Braised In Tomatoes
Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top
Ingredients
- 2 Tbsp
- olive oil
- 1 small
- onion, diced
- 2 medium
- garlic cloves, minced
- 1 c
- canned tomatoes, chopped
- 1 lb
- green beans, trimmed
- salt and pepper, to taste
- 2 Tbsp
- parsely, chopped
How to Make Green Beans Braised In Tomatoes
- 1Heat oil in large saute pan over medium heat.
- 2Add onion; cook until softened, about 5 minutes.
- 3Add garlic and continue cooking another minute.
- 4Add tomatoes; simmer until juices thicken slightly, about 5 minutes.
- 5Add green beans, 1/4 teaspoon salt and a few grindings of pepper to pan.
- 6Stir well, cover and cook, stirring occasionally, until beans are tender but still offer some resistance to the bite, about 20 minutes.
- 7Stir in parsley and adjust seasonings.
- 8Serve immediately.
