green beans braised in tomatoes

Name: Green Beans Braised In Tomatoes
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoon(s) olive oil; 1 small onion, diced; 2 medium garlic cloves, minced; 1 cup(s) canned tomatoes, chopped; 1 pound(s) green beans, trimmed; - salt and pepper, to taste; 2 tablespoon(s) parsely, chopped

6 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Feb 23, 2015

A simple side dish from Cook's November/December 1996.

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prep time 10 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 tablespoons olive oil
1 small onion, diced
2 medium garlic cloves, minced
1 cup canned tomatoes, chopped
1 pound green beans, trimmed
- salt and pepper, to taste
2 tablespoons parsely, chopped

How To Make green beans braised in tomatoes

Step 1

Heat oil in large saute pan over medium heat.

Step 2

Add onion; cook until softened, about 5 minutes.
Step 3

Add garlic and continue cooking another minute.
Step 4

Add tomatoes; simmer until juices thicken slightly, about 5 minutes.
Step 5

Add green beans, 1/4 teaspoon salt and a few grindings of pepper to pan.
Step 6

Stir well, cover and cook, stirring occasionally, until beans are tender but still offer some resistance to the bite, about 20 minutes.
Step 7

Stir in parsley and adjust seasonings.
Step 8

Serve immediately.
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