green beans and bacon in the pressure cooker
Green beans are ready to be picked out in the garden. This is already the 2nd time they have been picked..What I love about making this is that you can make a large pot or small and do not have to adjust the time..I usually cook these in a pot on the stove for a few hours but the Electric pressure cooker cuts the time down so much that it is faster to cook these than to pick and snap them. Temperature outside, this summer is reaching 100 degrees, so this is a great option to not heat up the kitchen to much.
prep time
5 Min
cook time
20 Min
method
Pressure Cooker/Instant Pot
yield
4-8 serving(s)
Ingredients
- 8 cups more or less of fresh green beans
- 1/2 pound more or less of thick sliced bacon
- 1/8 cup sugar, more or less to taste
- - salt and pepper, to taste
How To Make green beans and bacon in the pressure cooker
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Step 1Wash, clean, snap green beans. Add green beans to your pot that comes with your electric pressure cooker and add enough water to just cover your green beans. I have made a full pot and half the pot and it takes the same amount of time.
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Step 2Shut lid and set timer for 5 minutes. Meanwhile, chopped bacon and brown in a small frypan.
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Step 3Brown bacon till crispy and set aside until the 5 min are up on the green beans.
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Step 4Release pressure and add all the bacon, grease too and the sugar. Stir and close lid and set timer for another 5 min.
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Step 5Let beans set in pressure cooker until dinner (keep warm setting) and salt and pepper to taste before you serve them..
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Keyword:
#Green Beans
Keyword:
#electric pressure cooker
Keyword:
#bacon
Ingredient:
Vegetable
Method:
Pressure Cooker/Instant Pot
Culture:
American
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