~ green bean casserole ~

Name: ~ Green Bean Casserole ~
Prep time: 10 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 2 tablespoon(s) each - flour & butter; 1 teaspoon(s) each - salt & sugar; 1/2 teaspoon(s) pepper; 1 teaspoon(s) dried,minced onion; 1 cup(s) sour cream; 2 can(s) french style green beans, drain; 1/4 pound(s) grated cheddar cheese; 1 - 1 1/2 cup(s) stove top stuffing ~ mixed with enough butter to moisten ~ or can used french fried onions

(1 RATING)

151 Pinches 2 Photos

CJ *

Somewhere, PA

Updated on Nov 25, 2014

There are many different green bean casserole recipes, but this is one of my favorites. Enjoy!

Rate

prep time 10 Min

cook time 40 Min

method Bake

yield 8 serving(s)

Ingredients

2 tablespoons each - flour & butter
1 teaspoon each - salt & sugar
1/2 teaspoon pepper
1 teaspoon dried,minced onion
1 cup sour cream
2 cans french style green beans, drain
1/4 pound grated cheddar cheese
1 - 1 1/2 cups stove top stuffing ~ mixed with enough butter to moisten ~ or can used french fried onions

How To Make ~ green bean casserole ~

Step 1

Over medium heat,in a medium saucepan, melt butter and add flour. Cook for 1 minute, then remove from heat and stir in salt, pepper, sugar, onion and sour cream. Fold in the beans. Pour mixture into a shallow 1 1/2 quart casserole dish. I use a pie plate, unless making a double batch. Cover with cheese and then the crumb mixture. Bake at 350 degree F. for 30 - 45 minutes or until bubbly and golden. I usually double the recipe. Have used many different toppings. Use whatever you'd like. Enjoy!
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