~ Green Bean Casserole ~
2 Tbspeach - flour & butter
1 tspeach - salt & sugar
1 tspdried,minced onion
1 csour cream
2 can(s)french style green beans, drain
1/4 lbgrated cheddar cheese
1 - 1 1/2 cstove top stuffing ~ mixed with enough butter to moisten ~ or can used french fried onions
How to Make ~ Green Bean Casserole ~
- Over medium heat,in a medium saucepan, melt butter and add flour. Cook for 1 minute, then remove from heat and stir in salt, pepper, sugar, onion and sour cream.
Fold in the beans. Pour mixture into a shallow 1 1/2 quart casserole dish. I use a pie plate, unless making a double batch. Cover with cheese and then the crumb mixture.
Bake at 350 degree F. for 30 - 45 minutes or until bubbly and golden.
I usually double the recipe. Have used many different toppings. Use whatever you'd like.