~ Green Bean Casserole ~
- 2 Tbsp
- each - flour & butter
- 1 tsp
- each - salt & sugar
- 1/2 tsp
- 1 tsp
- dried,minced onion
- 1 c
- sour cream
- 2 can(s)
- french style green beans, drain
- 1/4 lb
- grated cheddar cheese
- 1 - 1 1/2 c
- stove top stuffing ~ mixed with enough butter to moisten ~ or can used french fried onions
How to Make ~ Green Bean Casserole ~
- 1Over medium heat,in a medium saucepan, melt butter and add flour. Cook for 1 minute, then remove from heat and stir in salt, pepper, sugar, onion and sour cream.
Fold in the beans. Pour mixture into a shallow 1 1/2 quart casserole dish. I use a pie plate, unless making a double batch. Cover with cheese and then the crumb mixture.
Bake at 350 degree F. for 30 - 45 minutes or until bubbly and golden.
I usually double the recipe. Have used many different toppings. Use whatever you'd like.