~ Green Bean Casserole ~

Cassie *


There are many different green bean casserole recipes, but this is one of my favorites.



★★★★★ 1 vote

10 Min
40 Min


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  • 2 Tbsp
    each - flour & butter
  • 1 tsp
    each - salt & sugar
  • 1/2 tsp
  • 1 tsp
    dried,minced onion
  • 1 c
    sour cream
  • 2 can(s)
    french style green beans, drain
  • 1/4 lb
    grated cheddar cheese
  • 1 - 1 1/2 c
    stove top stuffing ~ mixed with enough butter to moisten ~ or can used french fried onions

How to Make ~ Green Bean Casserole ~


  1. Over medium heat,in a medium saucepan, melt butter and add flour. Cook for 1 minute, then remove from heat and stir in salt, pepper, sugar, onion and sour cream.
    Fold in the beans. Pour mixture into a shallow 1 1/2 quart casserole dish. I use a pie plate, unless making a double batch. Cover with cheese and then the crumb mixture.

    Bake at 350 degree F. for 30 - 45 minutes or until bubbly and golden.

    I usually double the recipe. Have used many different toppings. Use whatever you'd like.


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About ~ Green Bean Casserole ~

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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