Green Bean Casserole

1
Amy Herald

By
@Meave

I love the little crunch you get from the waterchesnuts, they really set this dish apart! And of course who doesn't love a bit of bacon with their beans!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
5 Min
Cook:
30 Min
Method:
Bake

Ingredients

3-4 can(s)
french style green beans
1 can(s)
sliced water chesnuts, drained or whole waterchesnuts diced into small cubes
6+ slice
bacon, cooked and crumbled
2 can(s)
cream of mushroom soup
1 can(s)
french fried onions

Step-By-Step

1Drain green beans and waterchesnuts in colander until all of the liquid has drained off.
2Mix all ingredients together in a large mixing bowl except French fried onions.
3Transfer green bean mixture into a 2 quart casserole and cover with French fried onions.
4Bake uncovered in a 350 degree oven for 30 minutes.

About Green Bean Casserole