green bean casserole

Name: Green Bean Casserole
Prep time: 5 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 3-4 can(s) french style green beans; 1 can(s) whole waterchesnuts, drained and diced into small cubes; 6 slice(s) bacon, cooked and crumbled; 1 can(s) cream of mushroom soup; 1 can(s) french fried onions

(1 RATING)

93 Pinches 2 Photos

Amy H.

Detroit, MI

Updated on Nov 27, 2014

I love the little crunch you get from the waterchesnuts, they really set this dish apart! And of course who doesn't love a bit of bacon with their beans!

Rate

prep time 5 Min

cook time 30 Min

method Bake

yield 6-8 serving(s)

Ingredients

3-4 cans french style green beans
1 can whole waterchesnuts, drained and diced into small cubes
6 slices bacon, cooked and crumbled
1 can cream of mushroom soup
1 can french fried onions

How To Make green bean casserole

Step 1

Drain green beans and waterchesnuts in colander until all of the liquid has drained off.

Step 2

Dice up water chesnuts into small cubes
Step 3

Mix soup, green beans and water chesnuts together in a bowl.
Step 4

Transfer green bean mixture into a 2 quart casserole.
Step 5

Crumble crisply cooked bacon and french fried onions and sprinkle over the top! It's delicious!
Step 6

Bake uncovered in a 350 degree oven for 30 minutes.
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