Green Bean Casserole
3-4 can(s)french style green beans
1 can(s)sliced water chesnuts, drained or whole waterchesnuts diced into small cubes
6+ slicebacon, cooked and crumbled
2 can(s)cream of mushroom soup
1 can(s)french fried onions
How to Make Green Bean Casserole
- Drain green beans and waterchesnuts in colander until all of the liquid has drained off.
- Mix all ingredients together in a large mixing bowl except French fried onions.
- Transfer green bean mixture into a 2 quart casserole and cover with French fried onions.
- Bake uncovered in a 350 degree oven for 30 minutes.