green bean and rice caserole

Name: Green Bean and Rice Caserole
Prep time: 10 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 2 can(s) french-style green beans, drained; 1 small sweet onion, diced; 2 cup(s) cooked rice; 1 can(s) cream of chicken soup; 1 cup(s) velveeta, shredded

(1 RATING)

44 Pinches 1 Photo

Beverley Williams

San Antonio, TX

Updated on Oct 26, 2014

This is my mother-in-law Janice Williams' recipe.

Rate

prep time 10 Min

cook time 40 Min

method Bake

yield 4 serving(s)

Ingredients

2 cans french-style green beans, drained
1 small sweet onion, diced
2 cups cooked rice
1 can cream of chicken soup
1 cup velveeta, shredded

How To Make green bean and rice caserole

Step 1

Cook onion until soft.

Step 2

Add soup, rice, green beans and 1/2 cup cheese. Mix well.
Step 3

Pour into a casserole and top with the rest of the cheese.
Step 4

Bake at 350 for 40 minutes.
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