How to Make Grammabob's Freezer Corn
- Cut corn from ears and place in roaster pan (granite ware roaster pan works perfectly). Pour half and half over corn. Cut butter into pieces and place on top of corn.
- Cover and bake at 325° for 1 hour. Stir corn every 15 minutes.
- Fill sink with ice water. Set pan in ice water to cool. Make sure corn is completely cool before bagging.
- Bag in quart-size freezer bags or freezer containers and freeze.
To serve, thaw corn in bag/container and gently warm in saucepan or microwave. Enjoy!
Frozen corn can be stored in freezer for up to one year