grammabob's freezer corn

Name: Grammabob's Freezer Corn
Prep time: 45 min
Cook time: 1 h
Yield: 40
Cuisine: American
Ingredients: 20 cup(s) corn, cut from the cob (about 2 dozen ears); 2 cup(s) half and half; 1 cup(s) butter

15 Pinches

Katherine Arthur

Updated on Jan 27, 2014

Farm fresh corn-on-the-cob goodness any time of year! This is the best frozen corn recipe I've ever tasted. You'll never want store-bought canned corn again.

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prep time 45 Min

cook time 1 Hr

method Roast

yield 40 1/2 cup servings

Ingredients

20 cups corn, cut from the cob (about 2 dozen ears)
2 cups half and half
1 cup butter

How To Make grammabob's freezer corn

Step 1

Cut corn from ears and place in roaster pan (granite ware roaster pan works perfectly). Pour half and half over corn. Cut butter into pieces and place on top of corn.

Step 2

Cover and bake at 325° for 1 hour. Stir corn every 15 minutes.
Step 3

Fill sink with ice water. Set pan in ice water to cool. Make sure corn is completely cool before bagging.
Step 4

Bag in quart-size freezer bags or freezer containers and freeze. To serve, thaw corn in bag/container and gently warm in saucepan or microwave. Enjoy! Frozen corn can be stored in freezer for up to one year
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