grammabob's freezer corn
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Farm fresh corn-on-the-cob goodness any time of year! This is the best frozen corn recipe I've ever tasted. You'll never want store-bought canned corn again.
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yield
40 1/2 cup servings
prep time
45 Min
cook time
1 Hr
method
Roast
Ingredients For grammabob's freezer corn
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20 ccorn, cut from the cob (about 2 dozen ears)
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2 chalf and half
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1 cbutter
How To Make grammabob's freezer corn
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1Cut corn from ears and place in roaster pan (granite ware roaster pan works perfectly). Pour half and half over corn. Cut butter into pieces and place on top of corn.
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2Cover and bake at 325° for 1 hour. Stir corn every 15 minutes.
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3Fill sink with ice water. Set pan in ice water to cool. Make sure corn is completely cool before bagging.
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4Bag in quart-size freezer bags or freezer containers and freeze. To serve, thaw corn in bag/container and gently warm in saucepan or microwave. Enjoy! Frozen corn can be stored in freezer for up to one year
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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