"Good Green Beans"
By
Bennie Shaw
@mamabennie
6
This is my "go to" green bean dish. They are very similar to what Furr's Cafeteria had (we don't have one close any more). My #4 granddaughter named them "Good green beans". She still asks for them and she is a Jr in college @ Texas State (Go Bobcats) now. They look so much prettier than the cut green beans, but you can use those too if you want (less expensive).
Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top
Ingredients
- 3 can(s)
- whole green beans
- 1/2
- onion, sliced thin
- 1 Tbsp
- cider vinegar
- 3-4
- strips of bacon
- 1 Tbsp
- sugar
- 1 tsp
- garlic salt
- salt and pepper to taste
How to Make "Good Green Beans"
- 1Cut bacon into about 1" squares (say 4-5 pieces per slice)
Place in medium size sauce pan and cook, stirring so it won't burn.
Add thinly sliced onion, continue cooking bacon and onion for a few minutes. - 2Pour vinegar over bacon and onion, let cook for a about 2 minutes.
Drain 2 cans of beans and leave the juice in the 3rd can.
Add to sauce pan. - 3Add: garlic salt, sugar, salt and pepper. Turn beans with large spoon, try not to chop them up.
Turn fire down and let simmer about 30 minutes.
About "Good Green Beans"
Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: Southwestern
Hashtag: #Green Beans
