"good green beans"
This is my "go to" green bean dish. They are very similar to what Furr's Cafeteria had (we don't have one close any more). My #4 granddaughter named them "Good green beans". She still asks for them and she is a Jr in college @ Texas State (Go Bobcats) now. They look so much prettier than the cut green beans, but you can use those too if you want (less expensive).
prep time
20 Min
cook time
30 Min
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 3 cans whole green beans
- 1/2 - onion, sliced thin
- 1 tablespoon cider vinegar
- 3-4 - strips of bacon
- 1 tablespoon sugar
- 1 teaspoon garlic salt
- - salt and pepper to taste
How To Make "good green beans"
-
Step 1Cut bacon into about 1" squares (say 4-5 pieces per slice) Place in medium size sauce pan and cook, stirring so it won't burn. Add thinly sliced onion, continue cooking bacon and onion for a few minutes.
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Step 2Pour vinegar over bacon and onion, let cook for a about 2 minutes. Drain 2 cans of beans and leave the juice in the 3rd can. Add to sauce pan.
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Step 3Add: garlic salt, sugar, salt and pepper. Turn beans with large spoon, try not to chop them up. Turn fire down and let simmer about 30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Keyword:
#Green Beans
Ingredient:
Beans/Legumes
Culture:
Southwestern
Method:
Stove Top
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