"Good Green Beans"

Good Green Beans

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Bennie Shaw

By
@mamabennie

This is my "go to" green bean dish. They are very similar to what Furr's Cafeteria had (we don't have one close any more). My #4 granddaughter named them "Good green beans". She still asks for them and she is a Jr in college @ Texas State (Go Bobcats) now. They look so much prettier than the cut green beans, but you can use those too if you want (less expensive).

Rating:

☆☆☆☆☆ 0 votes

Serves:
6-8
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 3 can(s)
    whole green beans
  • 1/2
    onion, sliced thin
  • 1 Tbsp
    cider vinegar
  • 3-4
    strips of bacon
  • 1 Tbsp
    sugar
  • 1 tsp
    garlic salt
  • ·
    salt and pepper to taste

How to Make "Good Green Beans"

Step-by-Step

  1. Cut bacon into about 1" squares (say 4-5 pieces per slice)
    Place in medium size sauce pan and cook, stirring so it won't burn.
    Add thinly sliced onion, continue cooking bacon and onion for a few minutes.
  2. Pour vinegar over bacon and onion, let cook for a about 2 minutes.
    Drain 2 cans of beans and leave the juice in the 3rd can.
    Add to sauce pan.
  3. Add: garlic salt, sugar, salt and pepper. Turn beans with large spoon, try not to chop them up.
    Turn fire down and let simmer about 30 minutes.

Printable Recipe Card

About "Good Green Beans"

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: Southwestern
Hashtag: #Green Beans



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