glazed chinese long beans

Name: Glazed Chinese Long Beans
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 1/2 pound(s) chinese long beans; 2 tablespoon(s) butter; 2 tablespoon(s) sliced green onions; 1 tablespoon(s) freshing minced ginger; 1 tablespoon(s) minced garlic; 1/2 cup(s) chicken stock; 1 tablespoon(s) brown sugar, firmly packed; 1 tablespoon(s) sesame oil; 2 tablespoon(s) sesame seeds; - salt and pepper, to taste; - red pepper flakes, to taste

(1 RATING)

18 Pinches 1 Photo

Lynn Clay

Portland, OR

Updated on Aug 12, 2014

Recipe from Food Network with some changes.

Rate

prep time 5 Min

cook time 15 Min

method Pan Fry

yield 4 serving(s)

Ingredients

1/2 pound chinese long beans
2 tablespoons butter
2 tablespoons sliced green onions
1 tablespoon freshing minced ginger
1 tablespoon minced garlic
1/2 cup chicken stock
1 tablespoon brown sugar, firmly packed
1 tablespoon sesame oil
2 tablespoons sesame seeds
- salt and pepper, to taste
- red pepper flakes, to taste

How To Make glazed chinese long beans

Step 1

In a large pot of boiling water, blanch long beans for 2 minutes until slightly tender. Allow to cool.

Step 2

In a large skillet over medium-high heat, add butter. Add green onions, ginger and garlic. Mix together. Add red pepper flakes and long beans. Allow to cook for a few minutes.
Step 3

Stir in chicken stock, brown sugar and sesame oil. Season with salt and pepper, to taste, and add sesame seeds, if desired. Mix together.
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