Glazed Chinese Long Beans

1
Lynn Clay

By
@LavenderLynn

Recipe from Food Network with some changes.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
5 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

1/2 lb
chinese long beans
2 Tbsp
butter
2 Tbsp
sliced green onions
1 Tbsp
freshing minced ginger
1 Tbsp
minced garlic
1/2 c
chicken stock
1 Tbsp
brown sugar, firmly packed
1 Tbsp
sesame oil
2 Tbsp
sesame seeds
salt and pepper, to taste
red pepper flakes, to taste

Step-By-Step

1In a large pot of boiling water, blanch long beans for 2 minutes until slightly tender. Allow to cool.
2In a large skillet over medium-high heat, add butter. Add green onions, ginger and garlic. Mix together. Add red pepper flakes and long beans. Allow to cook for a few minutes.
3Stir in chicken stock, brown sugar and sesame oil. Season with salt and pepper, to taste, and add sesame seeds, if desired. Mix together.

About Glazed Chinese Long Beans

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Chinese