Glazed Chinese Long Beans

1
Lynn Clay

By
@LavenderLynn

Recipe from Food Network with some changes.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
5 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

  • 1/2 lb
    chinese long beans
  • 2 Tbsp
    butter
  • 2 Tbsp
    sliced green onions
  • 1 Tbsp
    freshing minced ginger
  • 1 Tbsp
    minced garlic
  • 1/2 c
    chicken stock
  • 1 Tbsp
    brown sugar, firmly packed
  • 1 Tbsp
    sesame oil
  • 2 Tbsp
    sesame seeds
  • ·
    salt and pepper, to taste
  • ·
    red pepper flakes, to taste

How to Make Glazed Chinese Long Beans

Step-by-Step

  1. In a large pot of boiling water, blanch long beans for 2 minutes until slightly tender. Allow to cool.
  2. In a large skillet over medium-high heat, add butter. Add green onions, ginger and garlic. Mix together. Add red pepper flakes and long beans. Allow to cook for a few minutes.
  3. Stir in chicken stock, brown sugar and sesame oil. Season with salt and pepper, to taste, and add sesame seeds, if desired. Mix together.

Printable Recipe Card

About Glazed Chinese Long Beans

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Chinese



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