Glazed Carrots

Glazed Carrots Recipe

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Carol Davis


These are very good and go well with my Glazed Corned Beef.


☆☆☆☆☆ 0 votes

10 Min
25 Min
Stove Top


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  • 1 lb
    carrots, cut in large chuncks
  • 1 tsp
  • 2 Tbsp
    butter or margarine
  • 1 Tbsp
    brown sugar
  • 1/4 tsp

How to Make Glazed Carrots


  1. About 25 minutes before serving:
    In medium saucepan over medium heat, in 1 inch boiling water, heat carrots and 1/4 teaspoon salt to boiling; cover and cook 15 minutes or until tender-crisp; drain. Add butter or margarine, sugar 3/4 teaspoon salt and nutmeg. Return mixture to heat and cook, stirring constantly, until carrots are glazed.

Printable Recipe Card

About Glazed Carrots

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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