Glazed Carrots

Glazed Carrots Recipe

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Carol Davis

By
@FadingParadise

These are very good and go well with my Glazed Corned Beef.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

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1 lb
carrots, cut in large chuncks
1 tsp
salt
2 Tbsp
butter or margarine
1 Tbsp
brown sugar
1/4 tsp
nutmeg

How to Make Glazed Carrots

Step-by-Step

  • 1About 25 minutes before serving:
    In medium saucepan over medium heat, in 1 inch boiling water, heat carrots and 1/4 teaspoon salt to boiling; cover and cook 15 minutes or until tender-crisp; drain. Add butter or margarine, sugar 3/4 teaspoon salt and nutmeg. Return mixture to heat and cook, stirring constantly, until carrots are glazed.

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About Glazed Carrots

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American




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