Glazed Carrots

Glazed Carrots Recipe

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Carol Davis

By
@FadingParadise

These are very good and go well with my Glazed Corned Beef.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

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  • 1 lb
    carrots, cut in large chuncks
  • 1 tsp
    salt
  • 2 Tbsp
    butter or margarine
  • 1 Tbsp
    brown sugar
  • 1/4 tsp
    nutmeg

How to Make Glazed Carrots

Step-by-Step

  1. About 25 minutes before serving:
    In medium saucepan over medium heat, in 1 inch boiling water, heat carrots and 1/4 teaspoon salt to boiling; cover and cook 15 minutes or until tender-crisp; drain. Add butter or margarine, sugar 3/4 teaspoon salt and nutmeg. Return mixture to heat and cook, stirring constantly, until carrots are glazed.

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About Glazed Carrots

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American




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