Glazed Asparagus & Carrots With Pecans
1 photo of Glazed Asparagus & Carrots With Pecans Recipe
carrots, sliced diagonally 1/4-inch
fresh asparagus, trimmed
chopped pecans, toasted
How to Make Glazed Asparagus & Carrots With Pecans
1Place 1 cup water in 10-inch skillet over medium heat.
Bring to a full boil; add carrots and asparagus.
2Cover; continue cooking, stirring occasionally, until carrots and asparagus are crisply tender (7 to 9 minutes).
Drain. Set aside; keep warm.
3Melt butter in same skillet.
Stir together cornstarch, 3 tablespoons water and lemon juice in small bowl; stir into butter.
4Cook over medium heat, stirring constantly, until sauce thickens (2 to 3 minutes).
Stir in lemon peel.
5To serve, spoon sauce over warm carrots and asparagus.
Sprinkle with pecans.
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