German Sauerkraut

German Sauerkraut Recipe

No Photo

Have you made this?

 Share your own photo!

Cheryl Miller

By
@traflet

Wonderfully flavorful, this dish is actually better when reheated the next day.

Rating:
☆☆☆☆☆ 0 votes
Serves:
10
Prep:
20 Min
Cook:
2 Hr 30 Min
Method:
Stove Top

Ingredients

Add to Grocery List

2 qt
sauerkraut
4 Tbsp
lard, bacon fat or butter
1 large
onion, minced
2 medium
apples, peeled and chopped
3 - 4 c
beef stock
1 Tbsp
caraway seeds
1 Tbsp
flour dissolved in a little cold water
salt, if needed

How to Make German Sauerkraut

Step-by-Step

  • 1Rinse sauerkraut in a colander and press out excess liquid. Heat fat in big dutch oven, saute onion and apple till light brown. Add kraut, stir to coat with fat, cover and cook on low heat 10 minutes or more.
  • 2Add enough stock to almost cover kraut, add caraway seed, cover and cook on low heat 1 1/2 to 2 hours, adding more liquid if needed.
  • 3Stir in the flour and water, cook about 5 minutes more.
  • 4For Weinkraut, use 3/4 cup wine for part of stock.
    Best when reheated.

Printable Recipe Card

About German Sauerkraut

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: German




Leave a Comment

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...