georgia sweet potato casserole
This is a must have for all family gatherings with us. I always get request for it and always bring home an empty dish! It's not too sweet and the perfect addition to turkey or my favorite, HAM! My mother eats it as a dessert, but I prefer letting it share the spotlight with the main dish!! You cannot go wrong! Try it just once. :o) P.S. This is an easy fix ahead also, just need to pop it in the oven again to heat through and you can also prep it and freeze to bake later. Y'all enjoy!!
prep time
15 Min
cook time
30 Min
method
Bake
yield
12-16 serving(s)
Ingredients
- 1 can yams drained (large can, i use bruce's)
- 2 - eggs, beaten
- 1/4 cup milk
- 1 cup sugar
- 1 tablespoon vanilla
- 1/2 cup butter (room temp)
- TOPPING:
- 1 cup packed brown sugar
- 1/3 cup flour
- 1 cup chopped pecans
- 1/3 cup melted butter
How To Make georgia sweet potato casserole
-
Step 1EASY! Preheat your oven to 350, this is gonna go quick!! Just mix the first six ingredients together and place in your baking dish.
-
Step 2For the topping: Mix brown sugar, flour and chopped pecans. Sprinkle on the top of your potato mixture. Drizzle this with your melted butter.
-
Step 3Bake at 350 for 30 minutes. If you are using a smaller dish it will be thicker and may need a little longer in the oven. I usually prepare mine in a 9X13 pan.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Other Desserts
Category:
Casseroles
Tag:
#Quick & Easy
Ingredient:
Vegetable
Method:
Bake
Culture:
Southern
Keyword:
#Must Have
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