garlicy, buttery, cornbread onion rings

Name: Garlicy, Buttery, Cornbread Onion Rings
Prep time: 15 min
Cook time: 5 min
Yield: 5
Cuisine: American
Ingredients: 2 teaspoon(s) garlic powder; 1/4 cup(s) melted butter; 1 large egg; 1 cup(s) self rising flour; 1 cup(s) cornmeal; 3 large onions; 1 1/2 cup(s) oil for frying; 1 tablespoon(s) sugar

27 Pinches

Wallace Hale

sikeston, MO

Updated on Mar 23, 2015

this is my creation and version hope you enjoy. Good along side burgers.

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prep time 15 Min

cook time 5 Min

method Pan Fry

yield 5 serving(s)

Ingredients

2 teaspoons garlic powder
1/4 cup melted butter
1 large egg
1 cup self rising flour
1 cup cornmeal
3 large onions
1 1/2 cups oil for frying
1 tablespoon sugar

How To Make garlicy, buttery, cornbread onion rings

Step 1

Mix your cornmeal, egg, flour, butter, garlic,and sugar in a medium bowl mix well.

Step 2

cut your onion in half inch slices. place onion s in bowl with the mix. mix well till onions are coated.
Step 3

place 1 cup oil in a medium skillet.preheat oil in skillet till hot. place two handfuls coated onion rings in skillet and fry till onion ring are a golden brown repeat in batches till all onion rings are cooked. cool slightly serve.
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