garlic peeling tip
When I worked in the food service industry at various restaurants we always used fresh garlic in our recipes. I'm not a big fan of already prepared or chopped garlic in a bottle,not only is it not fresh but they use who knows what kinds of chemicals to keep it from spoiling. This is an easy way to do just that!
prep time
5 Min
cook time
method
No-Cook or Other
yield
As much as you need!
Ingredients
- 2 large garlic bulbs
- 2 cups water, hot
How To Make garlic peeling tip
-
Step 1Remove the garlic or separate from the bulb and place in a bowl,cover with hot water. Wait until the water cools and the skins slip easily off with a little help! Enjoy!! -
Step 2Also,you can do as much as you like and keep in a jar with vegetable oil and store it in you're refrigerator!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Vegetables
Tag:
#Quick & Easy
Keyword:
#easy
Ingredient:
Vegetable
Method:
No-Cook or Other
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