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garlic peeling tip

chefed60 avatar
Recipe by
Eddie Szczerba
@chefed60
Ossining, NY

When I worked in the food service industry at various restaurants we always used fresh garlic in our recipes. I'm not a big fan of already prepared or chopped garlic in a bottle,not only is it not fresh but they use who knows what kinds of chemicals to keep it from spoiling. This is an easy way to do just that!

►
yield serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For garlic peeling tip

  • 2 lg
    garlic bulbs
  • 2 c
    water, hot

How To Make garlic peeling tip

  • Easy Peasy! :)
    1
    Remove the garlic or separate from the bulb and place in a bowl,cover with hot water. Wait until the water cools and the skins slip easily off with a little help! Enjoy!!
  • Easy Peasy! :)
    2
    Also,you can do as much as you like and keep in a jar with vegetable oil and store it in you're refrigerator!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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