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3 Tbspolive oil
1 mediumhead garlic, peeled and sliced
1 14-oz can(s)green beans, drained
·salt and pepper, to taste
1/4 cparmesan cheese, grated
How to Make Garlic Green Beans
- Melt butter in a large skillet, and stir in olive oil and garlic.
- Saute over low heat until the garlic is slightly brown.
- Stir in the green beans, and season with salt and pepper.
- Cook until beans are thoroughly heated, about 10 minutes.
- Turn off heat and sprinkle with Parmesan cheese.