Fried Tomatoes with Seasoned Cracker Crumbs

Daily Inspiration S


These tomatoes are a nice addition to a grilled steak, roasted meat or chicken. Enjoy! : )


★★★★★ 1 vote

10 Min
15 Min
Stove Top


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  • 12
    tomato slices, cut 1 inch thick
  • 2 Tbsp
    heavy cream
  • 1/2 c
    green onion-flavored cracker crumbs
  • 1/4 c
    parmesan cheese
  • 1/4 tsp
    garlic powder
  • 2 tsp
  • 1 Tbsp
    dried chives
  • ·
    salt and pepper, to taste
  • 2

How to Make Fried Tomatoes with Seasoned Cracker Crumbs


  1. Beat eggs with cream. Combine the remaining ingredients together in a separate dish.
  2. Dip the tomato slices in egg mixture and coat tomato slices on both sides with crumb mixture.
  3. In a skillet, heat 2 tbsp. butter until it is sizzling hot, but not brown. Fry tomato slices for about 3 minutes per side, or until coating is lightly browned. Do this over moderately high heat so that the tomatoes do not get too soft.

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About Fried Tomatoes with Seasoned Cracker Crumbs

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Low Carb
Other Tags: Quick & Easy, For Kids

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