Fried Tomatoes with Seasoned Cracker Crumbs

Daily Inspiration S


These tomatoes are a nice addition to a grilled steak, roasted meat or chicken. Enjoy! : )


★★★★★ 1 vote

10 Min
15 Min
Stove Top


  • 12
    tomato slices, cut 1 inch thick
  • 2 Tbsp
    heavy cream
  • 1/2 c
    green onion-flavored cracker crumbs
  • 1/4 c
    parmesan cheese
  • 1/4 tsp
    garlic powder
  • 2 tsp
  • 1 Tbsp
    dried chives
  • ·
    salt and pepper, to taste
  • 2

How to Make Fried Tomatoes with Seasoned Cracker Crumbs


  1. Beat eggs with cream. Combine the remaining ingredients together in a separate dish.
  2. Dip the tomato slices in egg mixture and coat tomato slices on both sides with crumb mixture.
  3. In a skillet, heat 2 tbsp. butter until it is sizzling hot, but not brown. Fry tomato slices for about 3 minutes per side, or until coating is lightly browned. Do this over moderately high heat so that the tomatoes do not get too soft.

Printable Recipe Card

About Fried Tomatoes with Seasoned Cracker Crumbs

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Low Carb
Other Tags: Quick & Easy, For Kids

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