Fried Tomatoes with Seasoned Cracker Crumbs
Daily Inspiration S
12tomato slices, cut 1 inch thick
2 Tbspheavy cream
1/2 cgreen onion-flavored cracker crumbs
1/4 cparmesan cheese
1/4 tspgarlic powder
1 Tbspdried chives
·salt and pepper, to taste
How to Make Fried Tomatoes with Seasoned Cracker Crumbs
- Beat eggs with cream. Combine the remaining ingredients together in a separate dish.
- Dip the tomato slices in egg mixture and coat tomato slices on both sides with crumb mixture.
- In a skillet, heat 2 tbsp. butter until it is sizzling hot, but not brown. Fry tomato slices for about 3 minutes per side, or until coating is lightly browned. Do this over moderately high heat so that the tomatoes do not get too soft.