fried tomatoes with seasoned cracker crumbs

Name: Fried Tomatoes with Seasoned Cracker Crumbs
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 12 - tomato slices, cut 1 inch thick; 2 tablespoon(s) heavy cream; 1/2 cup(s) green onion-flavored cracker crumbs; 1/4 cup(s) parmesan cheese; 1/4 teaspoon(s) garlic powder; 2 teaspoon(s) paprika; 1 tablespoon(s) dried chives; - salt and pepper, to taste; 2 - eggs

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24 Pinches 3 Photos

Daily Inspiration S

Deep In The Heart of, TX

Updated on Feb 4, 2015

These tomatoes are a nice addition to a grilled steak, roasted meat or chicken. Enjoy! : )

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 6 serving(s)

Ingredients

12 - tomato slices, cut 1 inch thick
2 tablespoons heavy cream
1/2 cup green onion-flavored cracker crumbs
1/4 cup parmesan cheese
1/4 teaspoon garlic powder
2 teaspoons paprika
1 tablespoon dried chives
- salt and pepper, to taste
2 - eggs

How To Make fried tomatoes with seasoned cracker crumbs

Step 1

Beat eggs with cream. Combine the remaining ingredients together in a separate dish.

Step 2

Dip the tomato slices in egg mixture and coat tomato slices on both sides with crumb mixture.
Step 3

In a skillet, heat 2 tbsp. butter until it is sizzling hot, but not brown. Fry tomato slices for about 3 minutes per side, or until coating is lightly browned. Do this over moderately high heat so that the tomatoes do not get too soft.
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