fried skillet corn

Name: Fried Skillet Corn
Prep time: 1 h 30 min
Cook time: 30 min
Yield: 6
Cuisine: Southern
Ingredients: 6 - ears of corn on the cob; 1 stick(s) butter or adjust to your taste; 1 tablespoon(s) salt and pepper

34 Pinches

Kaye Mullins

Cleveland, MS

Updated on Mar 3, 2014

MY grandmother taught me how to make this and it has always been a favorite of my families. They ask for it every time we are together.

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prep time 1 Hr 30 Min

cook time 30 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

6 - ears of corn on the cob
1 stick butter or adjust to your taste
1 tablespoon salt and pepper

How To Make fried skillet corn

Step 1

shuck ears of corn and clean silk

Step 2

cut corn off or ears in a large bowl and scrap ear so that the juice of the corn will go in bowl also
Step 3

using a cast iron skillet..out all ingredients in and cook for about 20 to 30 minutes steering occasionally so it doesn't stick...you want some crust for taste but just don't burn...add more butter if needed..adjust salt and pepper to taste(I use a lot) and you will have them coming back for more I am sure
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