Fried Skillet Corn

Fried Skillet Corn Recipe

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Kaye Mullins


MY grandmother taught me how to make this and it has always been a favorite of my families. They ask for it every time we are together.


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1 Hr 30 Min
30 Min
Stove Top


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  • 6
    ears of corn on the cob
  • 1 stick
    butter or adjust to your taste
  • 1 Tbsp
    salt and pepper

How to Make Fried Skillet Corn


  1. shuck ears of corn and clean silk
  2. cut corn off or ears in a large bowl and scrap ear so that the juice of the corn will go in bowl also
  3. using a cast iron skillet..out all ingredients in and cook for about 20 to 30 minutes steering occasionally so it doesn't want some crust for taste but just don't burn...add more butter if needed..adjust salt and pepper to taste(I use a lot) and you will have them coming back for more I am sure

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About Fried Skillet Corn

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Hashtag: #Farm Fresh

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