fried okra

Name: Fried Okra
Prep time: 10 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 bag(s) (12 oz.) frozen okra, thawed; 1 cup(s) yellow corn meal; 3/4 cup(s) all purpose flour; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) ground pepper; 1 cup(s) milk; - oil for deep frying

(2 RATINGS)

74 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Feb 26, 2015

I love fried okra and this is a great recipe. Nice and crispy!

Rate

prep time 10 Min

cook time 15 Min

method Deep Fry

yield 8 serving(s)

Ingredients

1 bag (12 oz.) frozen okra, thawed
1 cup yellow corn meal
3/4 cup all purpose flour
1/4 teaspoon salt
1/4 teaspoon ground pepper
1 cup milk
- oil for deep frying

How To Make fried okra

Step 1

Mix together flour and cornmeal. Season with salt and pepper to taste

Step 2

soak the okra milk, then dredge in flour-cornmeal mixture.
Step 3

Place okra in deep hot oil and fry on medium-high heat until golden brown. Stir occasionally so all sides get browned.
Step 4

Drain on a wire rack or paper towel. Sprinkle with just a small pinch more of salt.
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