Fried Okra
Ingredients
- 1 bag(s)
- (12 oz.) frozen okra, thawed
- 1 c
- yellow corn meal
- 3/4 c
- all purpose flour
- 1/4 tsp
- salt
- 1/4 tsp
- ground pepper
- 4 large
- eggs, thoroughly beaten
- oil for deep frying
How to Make Fried Okra
- 1Mix together flour and cornmeal. Season with salt and pepper to taste
- 2dredge okra in beaten eggs, then dredge in flour-cornmeal mixture.
- 3Place okra in deep hot oil and fry on medium-high heat until golden brown. Stir occasionally so all sides get browned.
- 4Drain on a paper towel. Sprinkle with just a small pinch more of salt.
