Fried Okra

Amy Herald


I love fried okra and this is a great recipe. Nice and crispy!


★★★★★ 2 votes

10 Min
15 Min
Deep Fry


  • 1 bag(s)
    (12 oz.) frozen okra, thawed
  • 1 c
    yellow corn meal
  • 3/4 c
    all purpose flour
  • 1/4 tsp
  • 1/4 tsp
    ground pepper
  • 2 large
    eggs, thoroughly beaten
  • 1/2 c
  • ·
    oil for deep frying

How to Make Fried Okra


  1. Mix together flour and cornmeal. Season with salt and pepper to taste
  2. dredge okra in beaten eggs and milk, then dredge in flour-cornmeal mixture.
  3. Place okra in deep hot oil and fry on medium-high heat until golden brown. Stir occasionally so all sides get browned.
  4. Drain on a wire rack or paper towel. Sprinkle with just a small pinch more of salt.

Printable Recipe Card

About Fried Okra

Main Ingredient: Vegetable
Regional Style: American

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