fried okra

How To Make fried okra

• 1

  Mix together flour and cornmeal. Season with salt and pepper to taste
• 2

  soak the okra milk, then dredge in flour-cornmeal mixture.
• 3

  Place okra in deep hot oil and fry on medium-high heat until golden brown. Stir occasionally so all sides get browned.
• 4

  Drain on a wire rack or paper towel. Sprinkle with just a small pinch more of salt.
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