Fried Green Tomatoes

1
Vivian Tinder-Thomas

By
@tat2lady

Awesome recipe for fresh green tomatoes

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
3 serving
Prep:
10 Min
Cook:
5 Min
Method:
Pan Fry

Ingredients

1 large
egg beaten
1/2 c
buttermilk
1/2 c
all purpose flour divided
1/2 c
cornmeal
1 tsp
salt
1/2 tsp
pepper
3 medium
greem tomatoes, cut in to 1/3 slices
vegetable oil
salt to taste

How to Make Fried Green Tomatoes

Step-by-Step

  • 1Combine egg and buttermilk set aside
  • 2Combine 1/4 cup all-purpose flour, cornmeal, 1 teaspoon salt, and pepper in a shallow bowl or pan.
  • 3Dredge tomato slices in remaining 1/4 cup flour; dip in egg mixture, and dredge in cornmeal mixture.
  • 4Pour oil to a depth of 1/4 to 1/2 inch in a large cast-iron skillet; heat to 375°. Drop tomatoes, in batches, into hot oil, and cook 2 minutes on each side or until golden
  • 5Drain on paper towels or a rack. Sprinkle hot tomatoes with salt.

Printable Recipe Card

About Fried Green Tomatoes

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #Farm Fresh