Fried Green Tomatoes

1
Vivian Tinder-Thomas

By
@tat2lady

Awesome recipe for fresh green tomatoes

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
3 serving
Prep:
10 Min
Cook:
5 Min
Method:
Pan Fry

Ingredients

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  • 1 large
    egg beaten
  • 1/2 c
    buttermilk
  • 1/2 c
    all purpose flour divided
  • 1/2 c
    cornmeal
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 3 medium
    greem tomatoes, cut in to 1/3 slices
  • ·
    vegetable oil
  • ·
    salt to taste

How to Make Fried Green Tomatoes

Step-by-Step

  1. Combine egg and buttermilk set aside
  2. Combine 1/4 cup all-purpose flour, cornmeal, 1 teaspoon salt, and pepper in a shallow bowl or pan.
  3. Dredge tomato slices in remaining 1/4 cup flour; dip in egg mixture, and dredge in cornmeal mixture.
  4. Pour oil to a depth of 1/4 to 1/2 inch in a large cast-iron skillet; heat to 375°. Drop tomatoes, in batches, into hot oil, and cook 2 minutes on each side or until golden
  5. Drain on paper towels or a rack. Sprinkle hot tomatoes with salt.

Printable Recipe Card

About Fried Green Tomatoes

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #Farm Fresh




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