Fried Green Tomatoes
1 photo of Fried Green Tomatoes Recipe
all purpose flour divided
greem tomatoes, cut in to 1/3 slices
How to Make Fried Green Tomatoes
1Combine egg and buttermilk set aside
2Combine 1/4 cup all-purpose flour, cornmeal, 1 teaspoon salt, and pepper in a shallow bowl or pan.
3Dredge tomato slices in remaining 1/4 cup flour; dip in egg mixture, and dredge in cornmeal mixture.
4Pour oil to a depth of 1/4 to 1/2 inch in a large cast-iron skillet; heat to 375°. Drop tomatoes, in batches, into hot oil, and cook 2 minutes on each side or until golden
5Drain on paper towels or a rack. Sprinkle hot tomatoes with salt.
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