fried green tomatoes

How To Make fried green tomatoes

• Step 1
  Combine egg and buttermilk set aside
• Step 2
  Combine 1/4 cup all-purpose flour, cornmeal, 1 teaspoon salt, and pepper in a shallow bowl or pan.
• Step 3
  Dredge tomato slices in remaining 1/4 cup flour; dip in egg mixture, and dredge in cornmeal mixture.
• Step 4
  Pour oil to a depth of 1/4 to 1/2 inch in a large cast-iron skillet; heat to 375°. Drop tomatoes, in batches, into hot oil, and cook 2 minutes on each side or until golden
• Step 5
  Drain on paper towels or a rack. Sprinkle hot tomatoes with salt.
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