Put oil in a deep cast iron skillet and let get hot. Pour in all the Cream Style Corn. Add in coffee creamer and all other ingredients and mix well. Let cook on medium heat for a couple of hours, stirring it with a spatula often to scrape the bottom of the pan. If it sticks a little don't worry, thats why you scrape it regularly, just do not let it burn. You want it to thicken up and be super creamy. It will cook down to about half what it was when you started. If you need to reduce the heat then do so.