fried cabbage my way
When I first made this, my husband had never had it before! Now he loves it! I have added the onion & bacon bits over the years for extra flavor.
prep time
5 Min
cook time
25 Min
method
Stove Top
yield
Ingredients
- medium green cabbage
- - bacon drippings, or butter/olive oil
- - salt & pepper to taste
- - real bacon bits,(optional)
- - 1/2 medium onion,diced
How To Make fried cabbage my way
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Step 1Cut cabbage off core & slice in 1/4 in slices.
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Step 2Put 1 1/2-2 tablespoons of drippings into a large skillet on medium high heat. Add cut cabbage, separating as you add.
-
Step 3Add diced onion & seasonings.
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Step 4Cook, stirring occasionally, until you start to see some browning. Reduce heat to medium low. Add bacon bits now if desired. Cover & continue cooking until desired doneness. ( We like it with some crunch to it.)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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