Fried Cabbage My Way



When I first made this, my husband had never had it before!
Now he loves it! I have added the onion & bacon bits over the years for extra flavor.


☆☆☆☆☆ 0 votes

5 Min
25 Min
Stove Top


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  • medium
    green cabbage
  • ·
    bacon drippings, or butter/olive oil
  • ·
    salt & pepper to taste
  • ·
    real bacon bits,(optional)
  • ·
    1/2 medium onion,diced

How to Make Fried Cabbage My Way


  1. Cut cabbage off core & slice in 1/4 in slices.
  2. Put 1 1/2-2 tablespoons of drippings into a large skillet on medium high heat. Add cut cabbage, separating as you add.
  3. Add diced onion & seasonings.
  4. Cook, stirring occasionally, until you start to see some browning. Reduce heat to medium low. Add bacon bits now if desired. Cover & continue cooking until desired doneness. ( We like it with some crunch to it.)

Printable Recipe Card

About Fried Cabbage My Way

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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