french onion bake

Name: French Onion Bake
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: French
Ingredients: 2 - 3 tablespoon(s) butter; 3 - sweet onions, sliced; 2 cup(s) shredded, swiss cheese - have also used provolone; 1 can(s) 10 - 14 ounce, cream of chicken soup or have used cream of mushroom; 2/3 cup(s) milk a little extra if using the larger can of soup; 1 1/2 teaspoon(s) soy sauce; 1 - french bread - cut into 1 inch slices

(2 RATINGS)

422 Pinches 10 Photos

CJ *

Somewhere, PA

Updated on Mar 22, 2014

This is delicious!

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

2 - 3 tablespoons butter
3 - sweet onions, sliced
2 cups shredded, swiss cheese - have also used provolone
1 can 10 - 14 ounce, cream of chicken soup or have used cream of mushroom
2/3 cup milk a little extra if using the larger can of soup
1 1/2 teaspoons soy sauce
1 - french bread - cut into 1 inch slices

How To Make french onion bake

Step 1

Melt butter in a saute pan over medium heat, and add onions. Saute onions until slightly browned.

Step 2

In a greased 2-quart casserole pan, layer onions, 2/3 of cheese and pepper to taste.
Step 3

In a sauce pan, heat soup, milk and soy sauce, stirring to blend. Pour soup mixture over onions in casserole.
Step 4

Top with bread slices. Bake at 350 uncovered for 15 minutes, until bread is golden brown.
Step 5

Push bread slices under the sauce and top with the remaining cheese.
Step 6

Bake for 15 more minutes.
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