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french onion bake

★★★★★ 2 Reviews
1lovetocook1x avatar
By Cassie *
from Somewhere, PA

This is delicious!

►
★★★★★ 2 Reviews
serves 8
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For french onion bake

  • 2 - 3 Tbsp
    butter
  • 3
    sweet onions, sliced
  • 2 c
    shredded, swiss cheese - have also used provolone
  • 1 can
    10 - 14 ounce, cream of chicken soup or have used cream of mushroom
  • 2/3 c
    milk a little extra if using the larger can of soup
  • 1 1/2 tsp
    soy sauce
  • 1
    french bread - cut into 1 inch slices

How To Make french onion bake

  • 1
    Melt butter in a saute pan over medium heat, and add onions. Saute onions until slightly browned.
  • 2
    In a greased 2-quart casserole pan, layer onions, 2/3 of cheese and pepper to taste.
  • 3
    In a sauce pan, heat soup, milk and soy sauce, stirring to blend. Pour soup mixture over onions in casserole.
  • 4
    Top with bread slices. Bake at 350 uncovered for 15 minutes, until bread is golden brown.
  • 5
    Push bread slices under the sauce and top with the remaining cheese.
  • 6
    Bake for 15 more minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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