French Onion Bake

Cassie *


This is delicious!


★★★★★ 2 votes

15 Min
30 Min


  • 2 - 3 Tbsp
  • 3
    sweet onions, sliced
  • 2 c
    shredded, swiss cheese - have also used provolone
  • 1 can(s)
    10 - 14 ounce, cream of chicken soup or have used cream of mushroom
  • 2/3 c
    milk a little extra if using the larger can of soup
  • 1 1/2 tsp
    soy sauce
  • 1
    french bread - cut into 1 inch slices

How to Make French Onion Bake


  1. Melt butter in a saute pan over medium heat, and add onions. Saute onions until slightly browned.
  2. In a greased 2-quart casserole pan, layer onions, 2/3 of cheese and pepper to taste.
  3. In a sauce pan, heat soup, milk and soy sauce, stirring to blend. Pour soup mixture over onions in casserole.
  4. Top with bread slices. Bake at 350 uncovered for 15 minutes, until bread is golden brown.
  5. Push bread slices under the sauce and top with the remaining cheese.
  6. Bake for 15 more minutes.

Printable Recipe Card

About French Onion Bake

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: French

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