French Onion Bake

9
Cassie *

By
@1lovetocook1x

This is delicious!

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

2 - 3 Tbsp
butter
3
sweet onions, sliced
2 c
shredded, swiss cheese - have also used provolone
1 can(s)
10 - 14 ounce, cream of chicken soup or have used cream of mushroom
2/3 c
milk a little extra if using the larger can of soup
1 1/2 tsp
soy sauce
1
french bread - cut into 1 inch slices

How to Make French Onion Bake

Step-by-Step

  • 1Melt butter in a saute pan over medium heat, and add onions. Saute onions until slightly browned.
  • 2In a greased 2-quart casserole pan, layer onions, 2/3 of cheese and pepper to taste.
  • 3In a sauce pan, heat soup, milk and soy sauce, stirring to blend. Pour soup mixture over onions in casserole.
  • 4Top with bread slices. Bake at 350 uncovered for 15 minutes, until bread is golden brown.
  • 5Push bread slices under the sauce and top with the remaining cheese.
  • 6Bake for 15 more minutes.

Printable Recipe Card

About French Onion Bake

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: French