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French Onion Bake
9 photos of French Onion Bake Recipe
Ingredients
2
c
shredded, swiss cheese - have also used provolone
1
can(s)
10 - 14 ounce, cream of chicken soup or have used cream of mushroom
2/3
c
milk a little extra if using the larger can of soup
1
french bread - cut into 1 inch slices
How to Make French Onion Bake
Step-by-Step
1 Melt butter in a saute pan over medium heat, and add onions. Saute onions until slightly browned.
2 In a greased 2-quart casserole pan, layer onions, 2/3 of cheese and pepper to taste.
3 In a sauce pan, heat soup, milk and soy sauce, stirring to blend. Pour soup mixture over onions in casserole.
4 Top with bread slices. Bake at 350 uncovered for 15 minutes, until bread is golden brown.
5 Push bread slices under the sauce and top with the remaining cheese.
6 Bake for 15 more minutes.
Originally
Posted: Sat, Mar 22, 2014
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