Fetna Beans

2
Sue Stone

By
@Bayhill

My grandmother's recipe. I'm not sure where the name came from, but this is what we always called it.

Rating:

★★★★★ 3 votes

Comments:
Serves:
12
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 4 can(s)
    cut green beans (14.5 oz. each)
  • 3 slice
    bacon, diced
  • 2 can(s)
    cream of mushroom soup (10-3/4 oz. each)
  • 1 c
    chopped almonds
  • ·
    salt & pepper, to taste
  • 5 Tbsp
    margarine, melted
  • 1 c
    crushed corn flakes
  • 1 can(s)
    french fried onion rings (6 oz.)

How to Make Fetna Beans

Step-by-Step

  1. Preheat oven to 350º
  2. Drain green beans (reserve 3/4 cup of the juice). In a large saucepan, add green beans, reserved juice and bacon; boil for 20 minutes.
  3. Drain and pour beans and bacon into a 9x13" baking dish.
  4. In a small saucepan, heat soup and almonds; stir until smooth. Add salt and pepper to taste. Pour mixture over beans.
  5. Combine melted margarine and corn flake crumbs; mix well. Spread crumb mixture over top of beans.
  6. Bake for 20 minutes. Remove from oven and sprinkle French fried onion rings over top; bake for 5 more minutes.

Printable Recipe Card

About Fetna Beans

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #side dish, #vegetable




Show 4 Comments & Reviews

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