fetna beans

Name: Fetna Beans
Prep time: 20 min
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: 4 can(s) cut green beans (14.5 oz. each); 3 slice(s) bacon, diced; 2 can(s) cream of mushroom soup (10-3/4 oz. each); 1 cup(s) chopped almonds; - salt & pepper, to taste; 5 tablespoon(s) margarine, melted; 1 cup(s) crushed corn flakes; 1 can(s) french fried onion rings (6 oz.)

(4 RATINGS)

12 Pinches 2 Photos

Sue Stone

Corning, CA

Updated on Nov 15, 2014

My grandmother's recipe. I'm not sure where the name came from, but this is what we always called it.

Rate

prep time 20 Min

cook time 1 Hr

method Bake

yield 12 serving(s)

Ingredients

4 cans cut green beans (14.5 oz. each)
3 slices bacon, diced
2 cans cream of mushroom soup (10-3/4 oz. each)
1 cup chopped almonds
- salt & pepper, to taste
5 tablespoons margarine, melted
1 cup crushed corn flakes
1 can french fried onion rings (6 oz.)

How To Make fetna beans

Step 1

Preheat oven to 350º

Step 2

Drain green beans (reserve 3/4 cup of the juice). In a large saucepan, add green beans, reserved juice and bacon; boil for 20 minutes.
Step 3

Drain and pour beans and bacon into a 9x13" baking dish.
Step 4

In a small saucepan, heat soup and almonds; stir until smooth. Add salt and pepper to taste. Pour mixture over beans.
Step 5

Combine melted margarine and corn flake crumbs; mix well. Spread crumb mixture over top of beans.
Step 6

Bake for 20 minutes. Remove from oven and sprinkle French fried onion rings over top; bake for 5 more minutes.
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