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fetna beans

(4 ratings)
Bayhill avatar
Recipe by
Sue Stone
@Bayhill
Corning, CA

My grandmother's recipe. I'm not sure where the name came from, but this is what we always called it.

►
(4 ratings)
yield 12 serving(s)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For fetna beans

  • 4 can
    cut green beans (14.5 oz. each)
  • 3 slice
    bacon, diced
  • 2 can
    cream of mushroom soup (10-3/4 oz. each)
  • 1 c
    chopped almonds
  • salt & pepper, to taste
  • 5 Tbsp
    margarine, melted
  • 1 c
    crushed corn flakes
  • 1 can
    french fried onion rings (6 oz.)

How To Make fetna beans

  • 1
    Preheat oven to 350º
  • 2
    Drain green beans (reserve 3/4 cup of the juice). In a large saucepan, add green beans, reserved juice and bacon; boil for 20 minutes.
  • 3
    Drain and pour beans and bacon into a 9x13" baking dish.
  • 4
    In a small saucepan, heat soup and almonds; stir until smooth. Add salt and pepper to taste. Pour mixture over beans.
  • 5
    Combine melted margarine and corn flake crumbs; mix well. Spread crumb mixture over top of beans.
  • 6
    Bake for 20 minutes. Remove from oven and sprinkle French fried onion rings over top; bake for 5 more minutes.
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