Fetna Beans

2
Sue Stone

By
@Bayhill

My grandmother's recipe. I'm not sure where the name came from, but this is what we always called it.

Rating:

★★★★★ 3 votes

Comments:
Serves:
12
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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4 can(s)
cut green beans (14.5 oz. each)
3 slice
bacon, diced
2 can(s)
cream of mushroom soup (10-3/4 oz. each)
1 c
chopped almonds
salt & pepper, to taste
5 Tbsp
margarine, melted
1 c
crushed corn flakes
1 can(s)
french fried onion rings (6 oz.)

How to Make Fetna Beans

Step-by-Step

  • 1Preheat oven to 350ยบ
  • 2Drain green beans (reserve 3/4 cup of the juice). In a large saucepan, add green beans, reserved juice and bacon; boil for 20 minutes.
  • 3Drain and pour beans and bacon into a 9x13" baking dish.
  • 4In a small saucepan, heat soup and almonds; stir until smooth. Add salt and pepper to taste. Pour mixture over beans.
  • 5Combine melted margarine and corn flake crumbs; mix well. Spread crumb mixture over top of beans.
  • 6Bake for 20 minutes. Remove from oven and sprinkle French fried onion rings over top; bake for 5 more minutes.

Printable Recipe Card

About Fetna Beans

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #side dish, #vegetable




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