festive yam souffle

Name: Festive Yam Souffle
Prep time: 20 min
Cook time: 50 min
Yield: 4
Cuisine: American
Ingredients: 3 large eggs; 2 tablespoon(s) light brown sugar; 2 teaspoon(s) grated orange peel; 1 teaspoon(s) salt; 1/4 teaspoon(s) nutmeg; 3 can(s) yams or 6 fresh mashed; 2/3 cup(s) half and half; 2/3 cup(s) chopped pecans; 6 tablespoon(s) margarine; 1 package(s) miniture marshmallows; 1 package(s) whole pecans; 1 jar(s) marachino cherries

10 Pinches

Kim Chestney

Tamms, AL

Updated on Jan 5, 2014

Christmas yams

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prep time 20 Min

cook time 50 Min

method Bake

yield 4-6 serving(s)

Ingredients

3 large eggs
2 tablespoons light brown sugar
2 teaspoons grated orange peel
1 teaspoon salt
1/4 teaspoon nutmeg
3 cans yams or 6 fresh mashed
2/3 cup half and half
2/3 cup chopped pecans
6 tablespoons margarine
1 package miniture marshmallows
1 package whole pecans
1 jar marachino cherries

How To Make festive yam souffle

Step 1

Beat eggs, sugar,,orange peel and seasonings together in large mixing bowl until light and fluffy

Step 2

Stir in Yams, cream, chopped pecans, and butter. Turn mixture into a greased 2 quart baking dish. Bake for 50 minutes.
Step 3

Garnish top by alternating marshmallows, pecan halves, and cherries around top of casserole.
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