Fennel Casserole

Fennel Casserole Recipe

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Dorothy Curtis


When fennel is nice I like to make up this casserole for a change. I don't really have a recipe for it because it is something I just put together.


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30 Min
30 Min


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  • 2
    fennel bulbs
  • 1/2 c
    onion chopped-i like to use the white sweet ones.
  • ·
    chicken stock
  • ·
    melted butter
  • ·
    salt and pepper
  • ·
    grated cheese
  • ·

How to Make Fennel Casserole


  1. Cut off top of fennel bulbs and slice bulb in half. Cook in a little chicken stock until just tender.
  2. Cut fennel into slices or chunks and put in a casserole dish. Sprinkle onion and garlic on top and drizzle with a little melted butter. Add salt and pepper to taste.
  3. Add grated cheese on top---your choice. I have used Manchego(which is very good), Parmesan, Swiss. You can also add a little cream if you want. Make the recipe your own!
  4. Bake in 375 oven until cheese is melted and browned a little.

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About Fennel Casserole

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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