fennel casserole
When fennel is nice I like to make up this casserole for a change. I don't really have a recipe for it because it is something I just put together.
No Image
prep time
30 Min
cook time
30 Min
method
Bake
yield
Ingredients
- 2 - fennel bulbs
- 1/2 cup onion chopped-i like to use the white sweet ones.
- - chicken stock
- - melted butter
- - salt and pepper
- - grated cheese
- - garlic
How To Make fennel casserole
-
Step 1Cut off top of fennel bulbs and slice bulb in half. Cook in a little chicken stock until just tender.
-
Step 2Cut fennel into slices or chunks and put in a casserole dish. Sprinkle onion and garlic on top and drizzle with a little melted butter. Add salt and pepper to taste.
-
Step 3Add grated cheese on top---your choice. I have used Manchego(which is very good), Parmesan, Swiss. You can also add a little cream if you want. Make the recipe your own!
-
Step 4Bake in 375 oven until cheese is melted and browned a little.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes