Favorite Low Carb Coleslaw

Favorite Low Carb Coleslaw

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Carol Hampton

By
@IdaBest1

I've tried red wine vinegar, but white vinegar or apple cider vinegar would work just as well.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
10 Min
Method:
Blend

Ingredients

  • 1 bag(s)
    coleslaw, 16 oz.
  • 1 large
    onion, chopped fine
  • 4 stalk(s)
    celery, chopped fine
  • 2/3 c
    sour cream
  • 1/3 c
    mayonnaise
  • 1/3 c
    vinegar
  • 2 Tbsp
    lemon juice
  • 2 Tbsp
    splenda
  • 1/2 tsp
    black pepper
  • 1/2 tsp
    celery salt

How to Make Favorite Low Carb Coleslaw

Step-by-Step

  1. In large mixing bowl, combine coleslaw, onion and celery.
  2. In another mixing bowl, combine the rest of ingredients. Blend until smooth.
  3. Pour dressing over slaw mixture and stir until well distributed.
  4. Refrigerate one hour before serving.
  5. Tip: I have experimented with my favorite spices also, such as paprika, garlic powder, onion salt, turmeric, dried herbs, etc. and it always turns out delicious.

Printable Recipe Card

About Favorite Low Carb Coleslaw

Course/Dish: Vegetables Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Quick & Easy



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