Favorite Low Carb Coleslaw

Favorite Low Carb Coleslaw Recipe

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Carol Hampton


I've tried red wine vinegar, but white vinegar or apple cider vinegar would work just as well.


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10 Min


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1 bag(s)
coleslaw, 16 oz.
1 large
onion, chopped fine
4 stalk(s)
celery, chopped fine
2/3 c
sour cream
1/3 c
1/3 c
2 Tbsp
lemon juice
2 Tbsp
1/2 tsp
black pepper
1/2 tsp
celery salt

How to Make Favorite Low Carb Coleslaw


  • 1In large mixing bowl, combine coleslaw, onion and celery.
  • 2In another mixing bowl, combine the rest of ingredients. Blend until smooth.
  • 3Pour dressing over slaw mixture and stir until well distributed.
  • 4Refrigerate one hour before serving.
  • 5Tip: I have experimented with my favorite spices also, such as paprika, garlic powder, onion salt, turmeric, dried herbs, etc. and it always turns out delicious.

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About Favorite Low Carb Coleslaw

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Quick & Easy

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