favorite low carb coleslaw

Name: Favorite Low Carb Coleslaw
Prep time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 bag(s) coleslaw, 16 oz.; 1 large onion, chopped fine; 4 stalk(s) celery, chopped fine; 2/3 cup(s) sour cream; 1/3 cup(s) mayonnaise; 1/3 cup(s) vinegar; 2 tablespoon(s) lemon juice; 2 tablespoon(s) splenda; 1/2 teaspoon(s) black pepper; 1/2 teaspoon(s) celery salt

15 Pinches

Carol Hampton

Van Alstyne, TX

Updated on Oct 6, 2014

I've tried red wine vinegar, but white vinegar or apple cider vinegar would work just as well.

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prep time 10 Min

cook time

method Blend

yield 6 serving(s)

Ingredients

1 bag coleslaw, 16 oz.
1 large onion, chopped fine
4 stalks celery, chopped fine
2/3 cup sour cream
1/3 cup mayonnaise
1/3 cup vinegar
2 tablespoons lemon juice
2 tablespoons splenda
1/2 teaspoon black pepper
1/2 teaspoon celery salt

How To Make favorite low carb coleslaw

Step 1

In large mixing bowl, combine coleslaw, onion and celery.

Step 2

In another mixing bowl, combine the rest of ingredients. Blend until smooth.
Step 3

Pour dressing over slaw mixture and stir until well distributed.
Step 4

Refrigerate one hour before serving.
Step 5

Tip: I have experimented with my favorite spices also, such as paprika, garlic powder, onion salt, turmeric, dried herbs, etc. and it always turns out delicious.
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