Fancy Greenbean Casserole

Stacy VanCurine


I was assigned the task of bringing a green bean casserole to our family Christmas dinner. So I found this recipe, which was a little more special than just your normal casserole. It was a HUGE hit and out of all the dishes - mine was completely gone at the end of the dinner!


☆☆☆☆☆ 0 votes

6 to 8
10 Min
30 Min


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  • 1-1/2 lb
    fresh green beans (trimmed)
  • 3 oz
    blue cheese crumbled
  • 1 pt
  • 1/2 c
    bread crumbs
  • 2 Tbsp
    melted butter

How to Make Fancy Greenbean Casserole


  1. Preheat oven to 400 degrees F.
    Blanch the beans in salted boiling water for 5 minutes. Drain well, and transfer into a lightly buttered casserole dish. Pour over the cream, and crumble the blue cheese evenly on the top. Mix the breadcrumb with the melted butter in a small bowl and sprinkle evenly over the top. Bake for 15 minutes, or until browned and bubbling. Remove and let rest for 15 minutes before serving for best results.

Printable Recipe Card

About Fancy Greenbean Casserole

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Beans/Legumes
Regional Style: American

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