I was assigned the task of bringing a green bean casserole to our family Christmas dinner. So I found this recipe, which was a little more special than just your normal casserole. It was a HUGE hit and out of all the dishes - mine was completely gone at the end of the dinner!
1Preheat oven to 400 degrees F.
Blanch the beans in salted boiling water for 5 minutes. Drain well, and transfer into a lightly buttered casserole dish. Pour over the cream, and crumble the blue cheese evenly on the top. Mix the breadcrumb with the melted butter in a small bowl and sprinkle evenly over the top. Bake for 15 minutes, or until browned and bubbling. Remove and let rest for 15 minutes before serving for best results.