Allan Shivers' Escalloped Eggplant

2
Raven Higheagle

By
@ravenhigheagle

This recipe comes from Allan Shivers, the Governor of Texas, from 1949 to 1957. I love the really old recipes I have because no one ever uses them anymore. Therefore when I make them people always ask if they can have the recipe.

Rating:
☆☆☆☆☆ 0 votes
Serves:
Serves 6 to 8
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

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2 lb
eggplant, peeled, cubed, cooked, drained and mashed
2 large
eggs
4 Tbsp
butter
1/2 c
minced onion
2 clove
garlic, grated
1 c
cracker meal
1 c
grated american cheese
1/2 can(s)
whole milk
salt and pepper to taste
1 c
grated cheese

How to Make Allan Shivers' Escalloped Eggplant

Step-by-Step

  • 1Preheat oven to 350 degrees. Grease a baking dish with butter.
  • 2Peel and cube the eggplant. Place in a large pot and cover with water, boil until tender. Drain the eggplant and return to pot. Mash with a potato masher.
  • 3Stir in eggs, butter, onions, garlic, cracker meal, American cheese, milk, salt and pepper.
  • 4Transfer to baking dish and top with cheese. Bake for 30 minutes or until golden brown and cheese is melted.

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About Allan Shivers' Escalloped Eggplant





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