Allan Shivers' Escalloped Eggplant
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2 lbeggplant, peeled, cubed, cooked, drained and mashed
1/2 cminced onion
2 clovegarlic, grated
1 ccracker meal
1 cgrated american cheese
1/2 can(s)whole milk
·salt and pepper to taste
1 cgrated cheese
How to Make Allan Shivers' Escalloped Eggplant
- Preheat oven to 350 degrees. Grease a baking dish with butter.
- Peel and cube the eggplant. Place in a large pot and cover with water, boil until tender. Drain the eggplant and return to pot. Mash with a potato masher.
- Stir in eggs, butter, onions, garlic, cracker meal, American cheese, milk, salt and pepper.
- Transfer to baking dish and top with cheese. Bake for 30 minutes or until golden brown and cheese is melted.