allan shivers' escalloped eggplant
This recipe comes from Allan Shivers, the Governor of Texas, from 1949 to 1957. I love the really old recipes I have because no one ever uses them anymore. Therefore when I make them people always ask if they can have the recipe.
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yield
serving(s)
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For allan shivers' escalloped eggplant
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2 lbeggplant, peeled, cubed, cooked, drained and mashed
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2 lgeggs
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4 Tbspbutter
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1/2 cminced onion
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2 clovegarlic, grated
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1 ccracker meal
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1 cgrated american cheese
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1/2 canwhole milk
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salt and pepper to taste
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1 cgrated cheese
How To Make allan shivers' escalloped eggplant
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1Preheat oven to 350 degrees. Grease a baking dish with butter.
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2Peel and cube the eggplant. Place in a large pot and cover with water, boil until tender. Drain the eggplant and return to pot. Mash with a potato masher.
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3Stir in eggs, butter, onions, garlic, cracker meal, American cheese, milk, salt and pepper.
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4Transfer to baking dish and top with cheese. Bake for 30 minutes or until golden brown and cheese is melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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