Eggplant Casserole

Eggplant Casserole Recipe

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Mary Lee Green

By
@mlgreen

Recipe from an old Church Recipe Book, so simple and soooooo good

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

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  • 1
    eggplant, peeled and cubed
  • 1 Tbsp
    lemon juice
  • 1/4 tsp
    black pepper
  • 1/2 c
    milk
  • 1/2 stick
    oleo
  • 1 small
    onion, chopped
  • 1 c
    cracker crumbs
  • 1 c
    cheese
  • 1
    egg, beaten
  • 1/2 c
    bread crumbs

How to Make Eggplant Casserole

Step-by-Step

  1. Boil Eggplant in salted water for 8 minutes. Drain and add remaining ingredients except bread crumbs. Pour into casserole dish, sprinkle with bread crumbs and bake for 30 minutes in a 350 oven.

Printable Recipe Card

About Eggplant Casserole

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American




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