Points plus value=2
Servings = 4
Prep time = 5 minutes
Cooking time = 5-10 minutes
Level of difficulty = easy
prep time5 Min
cook time10 Min
uncooked, raw shallots, chopped
uncooked scallions, raw sliced
low fat creamed cheese
table salt, to taste
black pepper, to taste
How To Make
Heat oil in a large nonstick skillet over medium heat, add shallots and saute until golden (apx. 2 minutes), add scallions and saute one minute more.
Add spinach to skillet in batches, tossing mixture and adding more spinach as some of it cooks down. Cook, tossing until wilted and tender, about 2 minutes.
Remove from heat and stir in creamed cheese, just until melted, stir in salt and pepper. Serve immediately. Yields 1/2 cup er serving
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