diy boxed scalloped potatoes

Name: DIY Boxed Scalloped Potatoes
Cook time: 45 min
Cuisine: American
Ingredients: ## BASIC SAUCE MIX; 2 tablespoon(s) milk, nonfat, dry; 2 tablespoon(s) flour; 2 tablespoon(s) cornstarch; 1 teaspoon(s) onion powder or 1 tablespoon crushed dried onion; 1/8 teaspoon(s) blk pepper; ## SCALLOPED POTATOES; 3 cup(s) dehydrated potatoes; 1 package(s) (6 tble) of the above basic sauce mix; 1/3 cup(s) milk, nonfat, dry; 2 3/4 cup(s) boiling water; 3 tablespoon(s) butter or margarine

22 Pinches

Barb Wandrey

Mesa, AZ

Updated on May 15, 2014

This recipe has not been tried and tested. I wanted to get it down so I can try it later. I prefer making my own mixes vs. prepackaged.

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cook time 45 Min

method Bake

yield

Ingredients

BASIC SAUCE MIX
2 tablespoons milk, nonfat, dry
2 tablespoons flour
2 tablespoons cornstarch
1 teaspoon onion powder or 1 tablespoon crushed dried onion
1/8 teaspoon blk pepper
SCALLOPED POTATOES
3 cups dehydrated potatoes
1 package (6 tble) of the above basic sauce mix
1/3 cup milk, nonfat, dry
2 3/4 cups boiling water
3 tablespoons butter or margarine

How To Make diy boxed scalloped potatoes

Step 1

Pour the potatoes into a medium size ungreased casserole and sprinkle the sauce mix and powdered milk on top. Dot with butter; stir in the boiling water.

Step 2

Bake at 400 degrees F for 30 to 35 minutes or until tender.
Step 3

If you are cooking something else at a lower temperature in your oven, adjust the baking time; at 350 degrees bake 40 to 45 minutes; at 325 degrees bake 50 to 55 minutes.
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