Dilled Carrots

1
Beverley Williams

By
@Beverley1991

This simple recipe is my favorite way to eat carrots.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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8 medium
carrots, peeled and sliced
1/2 c
water
3 Tbsp
butter
1 tsp
fresh dill, chopped

How to Make Dilled Carrots

Step-by-Step

  • 1Place water and carrots in a saucepan. Bring to a boil. Reduce heat to medium.
  • 2Cover and simmer until carrots are tender/crisp about 30 minutes. Drain. Set aside.
  • 3In same pan, me;t butter. Add dill. Cook 3 minutes stirring frequently.
  • 4Return carrots to pan. Stir to coat.Cook until carrots are warm. Serve,

Printable Recipe Card

About Dilled Carrots

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Dairy Free, Low Carb
Other Tag: Quick & Easy




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