How to Make Dilled Carrots
- Place water and carrots in a saucepan. Bring to a boil. Reduce heat to medium.
- Cover and simmer until carrots are tender/crisp about 30 minutes. Drain. Set aside.
- In same pan, me;t butter. Add dill. Cook 3 minutes stirring frequently.
- Return carrots to pan. Stir to coat.Cook until carrots are warm. Serve,