dilled carrots

Name: Dilled Carrots
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 8 medium carrots, peeled and sliced; 1/2 cup(s) water; 3 tablespoon(s) butter; 1 teaspoon(s) fresh dill, chopped

18 Pinches 1 Photo

Beverley Williams

San Antonio, TX

Updated on Mar 18, 2015

This simple recipe is my favorite way to eat carrots.

Rate

prep time 15 Min

cook time 30 Min

method Stove Top

yield 6 serving(s)

Ingredients

8 medium carrots, peeled and sliced
1/2 cup water
3 tablespoons butter
1 teaspoon fresh dill, chopped

How To Make dilled carrots

Step 1

Place water and carrots in a saucepan. Bring to a boil. Reduce heat to medium.

Step 2

Cover and simmer until carrots are tender/crisp about 30 minutes. Drain. Set aside.
Step 3

In same pan, me;t butter. Add dill. Cook 3 minutes stirring frequently.
Step 4

Return carrots to pan. Stir to coat.Cook until carrots are warm. Serve,
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