dijon glazed carrots

(7 ratings)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

A simple and tasty side dish from Grey Poupon.

(7 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For dijon glazed carrots

  • 3 c
    baby carrots
  • 2 Tbsp
    butter
  • 2 Tbsp
    light brown sugar, lightly packed
  • 2 Tbsp
    dijon mustard
  • parsley, chopped

How To Make dijon glazed carrots

  • 1
    In a covered medium saucepan, cook carrots in small amount of boiling water for 8 to 10 minutes or until tender-crisp. Drain.
  • 2
    Remove from pan; keep warm.
  • 3
    In same saucepan, over medium heat, melt butter.
  • 4
    Stir in brown sugar and mustard until combined.
  • 5
    Stir in carrots.
  • 6
    Cook and stir for 2 minutes or until carrots are glazed.
  • 7
    Sprinkle with parsley.

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