Dijon Glazed Carrots
Vicki Butts (lazyme)
How to Make Dijon Glazed Carrots
- In a covered medium saucepan, cook carrots in small amount of boiling water for 8 to 10 minutes or until tender-crisp. Drain.
- Remove from pan; keep warm.
- In same saucepan, over medium heat, melt butter.
- Stir in brown sugar and mustard until combined.
- Stir in carrots.
- Cook and stir for 2 minutes or until carrots are glazed.
- Sprinkle with parsley.