Dijon Glazed Carrots

Vicki Butts (lazyme)

By
@lazyme5909

A simple and tasty side dish from Grey Poupon.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

3 c
baby carrots
2 Tbsp
butter
2 Tbsp
light brown sugar, lightly packed
2 Tbsp
dijon mustard
parsley, chopped

Step-By-Step

1In a covered medium saucepan, cook carrots in small amount of boiling water for 8 to 10 minutes or until tender-crisp. Drain.
2Remove from pan; keep warm.
3In same saucepan, over medium heat, melt butter.
4Stir in brown sugar and mustard until combined.
5Stir in carrots.
6Cook and stir for 2 minutes or until carrots are glazed.
7Sprinkle with parsley.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy