dijon glazed carrots

How To Make dijon glazed carrots

• Step 1
  In a covered medium saucepan, cook carrots in small amount of boiling water for 8 to 10 minutes or until tender-crisp. Drain.
• Step 2
  Remove from pan; keep warm.
• Step 3
  In same saucepan, over medium heat, melt butter.
• Step 4
  Stir in brown sugar and mustard until combined.
• Step 5
  Stir in carrots.
• Step 6
  Cook and stir for 2 minutes or until carrots are glazed.
• Step 7
  Sprinkle with parsley.
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