deviled eggs

Deviled Eggs Recipe

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georgi goen

By
@georgi

when there are pot luck dinners at church...i am always requested to bring the deviled eggs. they are gone in a flash. this recipe was passed down from my mom, she was the best cook ever!!

Rating:

☆☆☆☆☆ 0 votes

Serves:
24
Prep:
5 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

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  • 12
    i use farm fresh brown eggs
  • 1 1/4 Tbsp
    mustard
  • 1/2 c
    miracle whip
  • 2 tsp
    salt
  • abt 6 or 7 Tbsp
    sweet pickle juice

How to Make deviled eggs

Step-by-Step

  1. 12 eggs in salted water till hard boiled (about 20 minutes),place eggs in cold water and remove shells. cut each egg in half.
  2. place yokes in seperate bowl & use fork to finely grate.
  3. to the finely grated yoke, add salt, mustard, miracle whip and sweet pickle juice. blend well and taste. fill whites with yoke mixture and top with paprika. chill at least 1 hour before serving.

Printable Recipe Card

About deviled eggs

Course/Dish: Vegetables
Main Ingredient: Eggs
Regional Style: American




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