deviled eggs

Deviled Eggs Recipe

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georgi goen

By
@georgi

when there are pot luck dinners at church...i am always requested to bring the deviled eggs. they are gone in a flash. this recipe was passed down from my mom, she was the best cook ever!!

Rating:
☆☆☆☆☆ 0 votes
Serves:
24
Prep:
5 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

12
i use farm fresh brown eggs
1 1/4 Tbsp
mustard
1/2 c
miracle whip
2 tsp
salt
abt 6 or 7 Tbsp
sweet pickle juice

Step-By-Step

112 eggs in salted water till hard boiled (about 20 minutes),place eggs in cold water and remove shells. cut each egg in half.
2place yokes in seperate bowl & use fork to finely grate.
3to the finely grated yoke, add salt, mustard, miracle whip and sweet pickle juice. blend well and taste. fill whites with yoke mixture and top with paprika. chill at least 1 hour before serving.

About deviled eggs

Course/Dish: Vegetables
Main Ingredient: Eggs
Regional Style: American