deviled eggs
when there are pot luck dinners at church...i am always requested to bring the deviled eggs. they are gone in a flash. this recipe was passed down from my mom, she was the best cook ever!!
No Image
prep time
5 Min
cook time
45 Min
method
Stove Top
yield
24 serving(s)
Ingredients
- 12 - i use farm fresh brown eggs
- 1 1/4 tablespoons mustard
- 1/2 cup miracle whip
- 2 teaspoons salt
- abt 6 or 7 tablespoons sweet pickle juice
How To Make deviled eggs
-
Step 112 eggs in salted water till hard boiled (about 20 minutes),place eggs in cold water and remove shells. cut each egg in half.
-
Step 2place yokes in seperate bowl & use fork to finely grate.
-
Step 3to the finely grated yoke, add salt, mustard, miracle whip and sweet pickle juice. blend well and taste. fill whites with yoke mixture and top with paprika. chill at least 1 hour before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes