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12i use farm fresh brown eggs
1 1/4 Tbspmustard
1/2 cmiracle whip
abt 6 or 7 Tbspsweet pickle juice
How to Make deviled eggs
- 12 eggs in salted water till hard boiled (about 20 minutes),place eggs in cold water and remove shells. cut each egg in half.
- place yokes in seperate bowl & use fork to finely grate.
- to the finely grated yoke, add salt, mustard, miracle whip and sweet pickle juice. blend well and taste. fill whites with yoke mixture and top with paprika. chill at least 1 hour before serving.