deep fried green beans
In our town there is a little restaurant called Cane River Bar & Grill that my sister, Cynthia, and I love to go to. When we go we order this appetizer. Since I loved them so much I've always been on the lookout for a recipe for them. I found this little recipe a few months back and had to make it my own. It originally called for hot sauce, but I leave it out.
prep time
25 Min
cook time
40 Min
method
Deep Fry
yield
4 serving(s)
Ingredients
- 1/2 cup dijon mustard
- 1/4 cup honey
- 1 1/2 teaspoons light soy sauce
- - pinch of dry mustard
- 4 cups canola oil, for frying
- 2 large egg whites
- 1 1/2 cups all-purpose flour
- 1 1/4 cups club soda
- 1 pound green beans, ends trimmed
- - salt, to taste
How To Make deep fried green beans
-
Step 1In a medium saucepan over low heat, whisk first 4 ingredients until warmed. Transfer sauce to a small bowl; let cool.
-
Step 2In a medium Dutch oven fitted with a thermometer over medium-high heat, heat oil to 350 degrees. In a medium bowl, whisk egg whites to soft peaks. Whisk in flour and club soda.
-
Step 3Working in batches, dip beans in batter, then lower into oil. Fry until golden brown, about 3 minutes. Drain on paper towels; sprinkle with salt. Serve with dipping sauce.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Vegetable Appetizers
Keyword:
#Southern
Keyword:
#CLASSIC
Keyword:
#deep-fried
Keyword:
#Green Beans
Ingredient:
Vegetable
Method:
Deep Fry
Culture:
Southern
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