In our town there is a little restaurant called Cane River Bar & Grill that my sister, Cynthia, and I love to go to.
When we go we order this appetizer. Since I loved them so much I've always been on the lookout for a recipe for them. I found this little recipe a few months back and had to make it my own. It originally called for hot sauce, but I leave it out.
prep time25 Min
cook time40 Min
1 1/2 tsp
light soy sauce
pinch of dry mustard
canola oil, for frying
1 1/2 c
1 1/4 c
green beans, ends trimmed
salt, to taste
How To Make
In a medium saucepan over low heat, whisk first 4 ingredients until warmed. Transfer sauce to a small bowl; let cool.
In a medium Dutch oven fitted with a thermometer over medium-high heat, heat oil to 350 degrees. In a medium bowl, whisk egg whites to soft peaks. Whisk in flour and club soda.
Working in batches, dip beans in batter, then lower into oil. Fry until golden brown, about 3 minutes. Drain on paper towels; sprinkle with salt. Serve with dipping sauce.
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