Deep Fried Green Beans

1
Tammy Raynes

By
@Tammy_Raynes

In our town there is a little restaurant called Cane River Bar & Grill that my sister, Cynthia, and I love to go to.

When we go we order this appetizer. Since I loved them so much I've always been on the lookout for a recipe for them. I found this little recipe a few months back and had to make it my own. It originally called for hot sauce, but I leave it out.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
25 Min
Cook:
40 Min
Method:
Deep Fry

Ingredients

  • 1/2 c
    dijon mustard
  • 1/4 c
    honey
  • 1 1/2 tsp
    light soy sauce
  • ·
    pinch of dry mustard
  • 4 c
    canola oil, for frying
  • 2 large
    egg whites
  • 1 1/2 c
    all-purpose flour
  • 1 1/4 c
    club soda
  • 1 lb
    green beans, ends trimmed
  • ·
    salt, to taste

How to Make Deep Fried Green Beans

Step-by-Step

  1. In a medium saucepan over low heat, whisk first 4 ingredients until warmed. Transfer sauce to a small bowl; let cool.
  2. In a medium Dutch oven fitted with a thermometer over medium-high heat, heat oil to 350 degrees. In a medium bowl, whisk egg whites to soft peaks. Whisk in flour and club soda.
  3. Working in batches, dip beans in batter, then lower into oil. Fry until golden brown, about 3 minutes. Drain on paper towels; sprinkle with salt. Serve with dipping sauce.

Printable Recipe Card

About Deep Fried Green Beans

Main Ingredient: Vegetable
Regional Style: Southern




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