curry fries

Name: Curry Fries
Prep time: 30 min
Cook time: 30 min
Yield: 5
Cuisine: Indian
Ingredients: 6 large potatoes (i use yukon or white); 2 cup(s) cooking oil; 1 - sautee pan or deep fryer; 2 tablespoon(s) yellow curry powder; 2 tablespoon(s) tumeric; 2 tablespoon(s) sea salt; 1 tablespoon(s) black pepper; 1 1/2 tablespoon(s) garlic powder; 1 tablespoon(s) paprika; 2 teaspoon(s) chili powder

59 Pinches 5 Photos

Tara Waites

Dallas, TX

Updated on Feb 13, 2014

My mom love love love these. She has food allergies and has always been afraid to try Indian food until I made this recipe for her. It's Indian inspired without the coriander (she's allergic). It was a huge win with her.

Rate

Taste so good. I love them with Spicy tomato chutney.

prep time 30 Min

cook time 30 Min

method Stove Top

yield 5-10 serving(s)

Ingredients

6 large potatoes (i use yukon or white)
2 cups cooking oil
1 - sautee pan or deep fryer
2 tablespoons yellow curry powder
2 tablespoons tumeric
2 tablespoons sea salt
1 tablespoon black pepper
1 1/2 tablespoons garlic powder
1 tablespoon paprika
2 teaspoons chili powder

How To Make curry fries

Step 1

Peel your potatoes and place them in a bowl of cool water. Add your oil to the pan and heat with a med-high temperature (350 degrees for a fryer).

Step 2

Cut your potatoes to steak size fries. rinse and drain.
Step 3

In a bowl add the fries and all of the dry ingredients. Toss until everything is evenly covered.
Step 4

When the oil is hot add the fries and fry until tender (you may have more than one batch). Drain and sprinkle with a little sea salt (optional). Serve.
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