Curried Celery Salad

Curried Celery Salad

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By
@Celestina9000

I stumbled across this recipe while trying to find new ways to serve celery. Inspired by a cooked side dish and converted to a salad-- recipe c/o Delicious Living. French-East Indian combination of flavors! Super quick, super easy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

  • 8 stalk(s)
    celery, with leaves, cut into 1/2" slices
  • 2 clove
    garlic, peeled and minced
  • 1 medium
    shallot, peeled and thinly sliced (switched from 1/2 small onion)
  • DRESSING:

  • 2-3 Tbsp
    extra virgin olive oil, or more if needed
  • 2 tsp
    curry powder
  • 2 Tbsp
    dijon mustard
  • ·
    salt, to taste
  • ·
    fresh cracked black pepper, to taste
  • GARNISH:

  • 1
    lemon, cut up into small wedges
  • ·
    fresh italian parsley or fresh cilantro
  • 1/4 tsp
    red chili pepper flakes (i used much less!)

How to Make Curried Celery Salad

Step-by-Step

  1. Whisk together the dressing ingredients and set aside.
  2. In a non-reactive serving bowl combine the celery, garlic and shallot.
  3. Pour the dressing over the vegetables. Toss to coat. Cover and allow the flavors to marry-at least 1 hour.

    Just before serving, garnish with the lemon wedges, fresh parsley or cilantro and a *light* sprinkle of red chili pepper flakes.

Printable Recipe Card

About Curried Celery Salad

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: French
Dietary Needs: Vegetarian Vegan
Other Tag: Quick & Easy




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