curried celery salad
(1 RATING)
I stumbled across this recipe while trying to find new ways to serve celery. Inspired by a cooked side dish and converted to a salad-- recipe c/o Delicious Living. French-East Indian combination of flavors! Super quick, super easy!
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prep time
10 Min
cook time
method
No-Cook or Other
yield
4-6 serving(s)
Ingredients
- 8 stalks celery, with leaves, cut into 1/2" slices
- 2 cloves garlic, peeled and minced
- 1 medium shallot, peeled and thinly sliced (switched from 1/2 small onion)
- DRESSING:
- 2-3 tablespoons extra virgin olive oil, or more if needed
- 2 teaspoons curry powder
- 2 tablespoons dijon mustard
- - salt, to taste
- - fresh cracked black pepper, to taste
- GARNISH:
- 1 - lemon, cut up into small wedges
- - fresh italian parsley or fresh cilantro
- 1/4 teaspoon red chili pepper flakes (i used much less!)
How To Make curried celery salad
-
Step 1Whisk together the dressing ingredients and set aside.
-
Step 2In a non-reactive serving bowl combine the celery, garlic and shallot.
-
Step 3Pour the dressing over the vegetables. Toss to coat. Cover and allow the flavors to marry-at least 1 hour. Just before serving, garnish with the lemon wedges, fresh parsley or cilantro and a *light* sprinkle of red chili pepper flakes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
French
Category:
Vegetables
Tag:
#Quick & Easy
Diet:
Vegetarian
Diet:
Vegan
Ingredient:
Vegetable
Method:
No-Cook or Other
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