cucumbers to be served with roast beef

7 Pinches
ARIZONA CITY, AZ
Updated on Apr 21, 2015

Sorry for the lack of directions, it is how it is in the 1911 cookbook. It is one I am going to be trying, and will tweak. if it is needed.

prep time
cook time
method Bake
yield

Ingredients

  • - cucumbers, peeled, sliced
  • - cracker crumbs
  • - chopped green peppers
  • - chopped parsley
  • - butter, cut into bits
  • - milk

How To Make cucumbers to be served with roast beef

  • Step 1
    Put a layer of cracker crumbs in bottom of a baking dish. Top the layer with a layer of sliced cucumbers, then green peppers, then parsley. Sprinkle with salt and pepper and bits of butter. Put on another layer of each crumbs, cucumbers, green pepper and parsley. Over all another layer of crumbs covered with bits of butter. Add milk until it can just be seen round edge of dish and bake 1 hour. Serve in baking dish.

Discover More

Category: Vegetables
Ingredient: Vegetable
Method: Bake
Culture: American

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