Crustless Spinach Parmigiana Pie

2
Anita Hoffman

By
@scent4U

A creamy, delicious, easy to make dish that everyone will love.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

Add to Grocery List

1 pkg
(10) ounce frozen spinach, thawed and drained, very well
1 c
shredded mozzarella cheese
1/3 c
grated parmesan cheese
1/2 tsp
garlic powder
1/2 tsp
oregano, dried
1/2 tsp
basil, dried
1 c
milk
2
eggs
2/3 c
bisquick
1/4 tsp
pepper
1
container (16 ounce) ricotta cheese

How to Make Crustless Spinach Parmigiana Pie

Step-by-Step

  • 1Grease deep dish plate.
    Layer ricotta cheese with parmesan cheese in pie pan.
  • 2Mix spinach, mozzarella cheese, garlic powder, oregano, basil and pepper; spoon over parmesan mixture.
  • 3Beat remaining ingredients for 1 minute or until smooth.
    Pour into pie plate.
  • 4Bake 35 minutes at 400 degrees or until knife inserted in center comes out clean.
  • 5Cool 5 minutes.
    Can be served with heated tomato sauce.

Printable Recipe Card

About Crustless Spinach Parmigiana Pie

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American




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