Crustless Spinach Parmigiana Pie

2
Anita Hoffman

By
@scent4U

A creamy, delicious, easy to make dish that everyone will love.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

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  • 1 pkg
    (10) ounce frozen spinach, thawed and drained, very well
  • 1 c
    shredded mozzarella cheese
  • 1/3 c
    grated parmesan cheese
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    oregano, dried
  • 1/2 tsp
    basil, dried
  • 1 c
    milk
  • 2
    eggs
  • 2/3 c
    bisquick
  • 1/4 tsp
    pepper
  • 1
    container (16 ounce) ricotta cheese

How to Make Crustless Spinach Parmigiana Pie

Step-by-Step

  1. Grease deep dish plate.
    Layer ricotta cheese with parmesan cheese in pie pan.
  2. Mix spinach, mozzarella cheese, garlic powder, oregano, basil and pepper; spoon over parmesan mixture.
  3. Beat remaining ingredients for 1 minute or until smooth.
    Pour into pie plate.
  4. Bake 35 minutes at 400 degrees or until knife inserted in center comes out clean.
  5. Cool 5 minutes.
    Can be served with heated tomato sauce.

Printable Recipe Card

About Crustless Spinach Parmigiana Pie

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American




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